Skip to Content

Pork knuckle 橫財就手 – to celebrate Chinese New Year

Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic meaning of ‘a windfall of good fortune.’ In just a few days, families worldwide will gather and celebrate the new year with a lavish feast, …

Read More about Pork knuckle 橫財就手 – to celebrate Chinese New Year