Lor Bak recipe- How to make five-spice pork rolls
Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd […]
Festive delicacy
Lotus Leaf Rice- How to make it at home (absolutely delicious)
Whenever I have breakfast at a dim sum restaurant, the menu often includes an exceptional rice dish that catches my
Tang Yuan 汤圆 – How to Make Traditional Glutinous Rice Balls
Tang Yuan (汤圆) is a traditional Chinese glutinous rice dumpling commonly served during the Winter Solstice (冬至) and the Lantern
Chicken peratal – How to make Indian dry curry (celebrate Deepavali)
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal
Chinese hot pot – How to make it (a detailed guide)
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a
Chinese Dumplings (Jiaozi): A Chinese New Year Essential
Chinese dumplings, or Jiaozi (饺子), are one of the most symbolic foods eaten during the Chinese New Year. Their shape
Homemade Bak Kwa (Chinese Pork Jerky) for Chinese New Year
Bak Kwa (肉干, rou gan) is one of the most beloved Chinese New Year snacks, known for its sweet, savory
Braised chicken – How to cook with mushrooms
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers
Traditional Chinese New Year Nian Gao (Steamed Sticky Rice Cake)
Nian Gao (年糕), also called Chinese New Year cake, is a must-have festive dessert during the Lunar New Year. The
Pineapple Tart (黄梨挞, 黄梨酥) — Traditional Chinese New Year Treat
I’ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is