Ants Climbing a Tree- Glass Noodles & Minced Pork Stir-fry
Ants Climbing a Tree may sound like a playful name, but it’s a traditional Sichuan dish that’s common in everyday […]
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Kung Pao Shrimp Recipe (宫保虾球) – Easy Chinese Stir-fry
Kung Pao Shrimp is a dish I find myself making time and time again because it’s just so delicious. Every
Chicken chop – How to make the best Malaysian chicken steak
This chicken chop recipe is based on the one we serve at our restaurant, but it has been simplified for
Bitter gourd chicken with black bean paste (苦瓜焖鸡)
Bitter gourd chicken (苦瓜闷鸡) is a classic home-cooked dish popular among the Chinese households in Malaysia. Bitter gourd chicken is simple to
Mango Chicken recipe – Crispy Chicken with Fresh Mango
Mango is not only delicious to eat as a fruit but its sweetness and refreshing taste make it perfect for
Pan-fried Shrimp with Premium Soy Sauce- A simple Chinese prawn recipe
Pan‑fried shrimps with soy sauce (豉油王蝦 / 干煎虾碌) is a classic everyday Cantonese seafood dish that’s quick to prepare but
Braised Pork Knuckle with Dried Oysters — Chinese New Year Prosperity Dish
Braised pork knuckle with dried oysters is a deeply symbolic and savory centerpiece for Chinese New Year — called 橫財就手
Buddha’s Delight (Loh Han Jai): A 60-Year Family Recipe for Lunar New Year
On the first day of Chinese New Year, many Chinese families observe a vegetarian tradition. For us, that meal has
Dong Po Rou (东坡肉) — Classic Braised Pork Belly for Chinese New Year
Dong Po Rou (东坡肉) is a timeless Chinese braised pork belly dish that symbolizes richness, prosperity, and celebration — making
Beef Rendang Recipe (How to make authentic Indonesian Rendang)
While working in my previous restaurant, I witnessed the magic of beef rendang firsthand. It was one of our most