Taste Of Asian Food

Chinese New Year recipes – 16 auspicious food that brings prosperity

Chinese New Year is a time for family, tradition, and delicious food that brings luck, prosperity, and joy to the new year. From savory mains to festive snacks and sweet treats, every dish has a story and a symbolic meaning. Whether you are hosting a reunion dinner or preparing snacks for family and friends, these 16 authentic Chinese New Year recipes will help you create a memorable celebration.

This guide is your one-stop hub for all the festive recipes you need, each carefully prepared with authentic Cantonese flavors and techniques. Click on any dish to get the full recipe.

Chinese New Year Prosperity and Health Dishes
Traditional Chinese New Year Reunion Dinner Classic
Chinese New Year Snacks and Auspicious Vegetarian Dishes
  • Buddha’s Delight — A colorful vegetarian stir-fry bringing blessings and good fortune. Get the recipe →
  • Spinach with Superior Broth (上汤苋菜) — Greens for good health and vitality. Get the recipe →
  • Longevity Noodles (长寿面) — Symbolizing a long and healthy life, perfect for reunion dinners. Get the recipe →

Celebrate the upcoming 2026 Chinese New Year with these timeless dishes. Each recipe is full of authentic flavor and tradition, perfect for sharing with loved ones.

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10 Comments
Dawn Slowi
1 year ago

Thank you for the New Year recipes and the descriptions of what it represents. I have forgotten some of these foods and others we didn’t have in Hawaii.
Gogi hi fat choy

Rozz Hopkins
1 year ago

Thank you so much for your beautiful recipes ❤️

NEREIDA ARENAS
4 years ago

Request a recipe for fried chicken wings

Limda
4 years ago

The recipes look great! I’m so glad you added the meanings and history behind each recipe since I’ve only heard bits and pieces from my mother and didn’t understand.. Thanks for the detailed description. I’m looking forward to trying several of the recipes.

KP Kwan
4 years ago

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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