Kapitan Chicken Recipe (Northern Style Nyonya Curry)
Penang-Style Kapitan Chicken: A Northern Nyonya Delight I recently made a Northern Malaysian version of Kapitan Chicken, and wow… it’s […]
chicken
Three Cup Chicken (San Bei Ji / 三杯鸡) – Boneless Recipe
When you dine in a Taiwanese restaurant, chances are you’ll spot Three Cup Chicken (San Bei Ji, 三杯鸡) right at
Soy Sauce Chicken Recipe – Authentic Chinese-Style (豉油鸡) Made Simple
When you visit your favorite chicken rice store, you’ll often find a variety of choices, from the classic white-cut chicken
Chicken Satay with Peanut Sauce – Malaysian style
This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you
Chinese Walnut Chicken Recipe – Sweet, Savory and Crunchy
If you enjoy Chinese home cooking, this Cantonese-style Walnut Chicken is something you’ll love. It’s quite different from the creamy
How to Make Malaysian Chicken Rendang — Step-by-Step Recipe
Malaysian-style chicken rendang is a dish that’s rich, aromatic, and deeply comforting. Originally from Minangkabau, Indonesia, rendang has long crossed
How to Make Chinese Lemon Chicken That Stays Crunchy Longer
Say goodbye to soggy, bland Chinese lemon chicken. After several rounds of testing, I’ve settled on this recipe that delivers
Easy Chicken and Cabbage Stir-Fry With BBQ Sauce
Chinese stir-frying is one of my favorite cooking styles because it’s incredibly forgiving. This is precisely how this cabbage and
Chicken chop – How to make the best Malaysian chicken steak
This chicken chop recipe is based on the one we serve at our restaurant, but it has been simplified for
Pan-fried Tofu with Meat Sauce – Yummy Sichuan Flavor
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This