Chicken Satay with Peanut Sauce – Malaysian style
This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you […]
Sauce
Five Kam Heong Recipes That Bring Bold Malaysian Flavor to Your Table
Kam Heong sauce is a flavorful Malaysian-Chinese creation, made with dried shrimp, curry leaves, chilies, and a touch of classic
How to make Kam Heong Sauce (with Kam Heong Lala recipe)
This is part of a series of articles focusing on how to make various sauces. In this article, I’ll begin
How to make Seasoned Soy Sauce – a.k.a. Steamed Fish Sauce 蒸鱼豉油
In this article, I would like to share my recipe for Cantonese-style steamed fish sauce (seasoned soy sauce), which is
Chicken with black bean sauce- simple stir fry recipe
This article explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe. I am
How to use XO sauce – 3 quick and easy recipes with XO sauce
I want to share with you three quick and easy recipes with XO sauce. in this article. XO sauce has
How to make XO sauce – a comprehensive guide
XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried
Sambal belacan recipe
Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng,