How to make samosa, the perfect Indian style snack
Samosa is a flaky, crispy, and delicious Indian snack. It is made with a pastry stuffed with spiced potato filling […]
Indian
Chicken peratal – How to make Indian dry curry (celebrate Deepavali)
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal
Manchurian chicken – How to cook in three steps (with amazing flavor)
Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef
Chicken Madras curry – How to make it at home
Chicken Madras is an Indian curry that leaves you full but still wanting more. A rich, creamy, and spicy curry
Lamb vindaloo recipe
Lamb vindaloo is a classic Indian cuisine with an intense flavor of spices with a deep earth undertone. It is
Garlic naan recipe without yeast – how to make it at home
This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. This is
Aloo gobi – Indian potatoes and cauliflowers curry
What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish with potatoes and cauliflower. It is
Dum Aloo – How to prepare (a wonderful vegetarian dish)
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo
Masoor dal – How to prepare (outstanding result and simple)
Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only
Lamb curry recipe – Authentic Malaysian-style
I want to share our family lamb curry recipe, which my wife would die for. She tried to resist the