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红豆水

Red bean soup – How to make it at home (Cantonese style)

Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙.  Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, …

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