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Taro rice recipe- One-pot meal (Yam rice/芋头饭)

I want to share my Taro Rice Recipe (芋头饭), a specialty dish not meant to be cooked daily but for certain festive occasions due to its richness. It is so delicious that it can be served as a stand-alone dish. Additionally, it pairs exceptionally well with Bak Kut Teh, the signature pork soup with meat …

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BBQ pork fried rice with Char Siu (easy Chinese recipe)

I use my homemade Char Siu to prepare perfectly cooked BBQ pork fried rice! This dish is bursting with flavor and carries the delightful wok aroma, which I eagerly anticipate despite using a portable gas stove with moderate heat. Accomplishing this with such a small stove is truly satisfying. Ingredients needed for the BBQ pork …

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Mushroom fried rice with egg, carrot and peas

This mushroom fried rice is perfect if you’re searching for a delicious vegetarian recipe. Many believe food cannot be tasty without meat, but this is not always true. Many non-meat items are rich in flavor; mushrooms are a prime example. This mushroom fried rice dish will transform your perception of vegetarian food. Preparing this delicious …

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Air fryer fried rice- How it stacks up against the wok?

Having recently purchased an air fryer, I’m eager to explore how to put it to full use. One particular recipe that caught my eye is the air fryer fried rice.  Can the air fryer effectively replace my trusty cast iron wok when frying rice? It will be fascinating to compare the results and see how …

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Crab fried rice Thai style – quick and easy recipe

Thai-style crab fried rice is a popular Thai street food that’s quick and easy to make. It is a Thai street food suitable for everyone’s palates as it’s not spicy. Since it is so easy to prepare, you can whip up a restaurant-quality fried rice perfect for your family dinner in just fifteen minutes. I …

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Nasi Minyak recipe- How to cook Malaysian fragrant pilau

Nasi minyak is a delicious Malaysian rice dish with a rich buttery flavor infused with aromatic spices. Its name translates to “oil rice” and was once exclusively served to the Malay royal family. The dish is likely named after its main ingredient, clarified butter (ghee). The ghee rice cooked with spices gives an enticing aroma. …

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Lu Rou Fan 滷肉飯- How to make Taiwanese braised pork rice

Lu Rou Fan is braised pork belly with soy sauce, hard-boiled egg, tofu, and some vegetables served on steamed rice. It is the transliteration of 滷肉飯 in Chinese, with the approximate pronunciation. The three words 滷肉飯 in Chinese mean braise, meat, and rice, respectively. You can get this street food in most Taiwanese restaurants, and …

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How to use XO sauce – 3 quick and easy recipes with XO sauce

I want to share with you three quick and easy recipes with XO sauce. in this article. XO sauce has a unique and intense flavor suitable as a condiment and seasoning nearly for every dish. XO sauce is available from the Asian grocery or online. However, it is expensive, and therefore it is worth making …

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