Omurice – How to cook this wonderful Japanese dish
What is omurice? Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice is
Category
rice / porridge
Mango sticky rice – How to make this favorite Thai dessert
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
Nasi goreng kampung – How to cook the best Indonesian fried rice
If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng. What is nasi goreng? Nasi goreng means fried rice in Indonesian and Malay language. It
Chinese Sausage Fried Rice
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese
Hainanese Chicken Rice
Hainanese Chicken Rice 海南鸡饭 was listed as one of the "world's 50 best foods" by CNN in 2018. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as
Zongzi recipe- 6 easy steps to make the best rice dumplings
My mother-in-law is a Cantonese zongzi (rice dumpling) expert. She was famous for making the best zongzi in her hometown in Kampar. Since the Zongzi Festival (also called Duanwu Festival, 端午节, Dragon
Pineapple Fried Rice- How to cook to get the best result
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. In this
Tomato Rice Recipe (Malaysian style)
Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed. Malaysian tomato rice is prepared with a plethora
Yang Chow fried rice- How to cook it at home
Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok aroma) comparable to that