What is kung pao shrimp? Kung pao shrimp is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from Kung Pao chicken, the original dish how Kung
This baked Char Siu Bao (叉烧餐包) is different from the steamed Chinese pork bun. Traditionally Char Siu Bao is a steamed meat bun mainly served in Dim Sum restaurants during breakfast.
Try this Chinese pepper steak for a change! You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and
Zucchini stir fry with chicken is fast, easy to cook, healthy, and is ready in 25 minutes. This stir-fry recipe with an Asian spin is a welcoming change to bake,
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly
Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up eating this soup prepared by my mother. Now it is
Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which are either stir-fried or deep-fried. They are delicious, but if you