I love making Asian pork meatballs because they are so easy to make and delicious. When I say “Asian style,” I am not referring to any specific Asian country’s recipe. Instead, This recipe is developed based on my preference and does not replicate any existing recipe. However, the recipe will be Chinese-style since I mostly …
Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese. Black bean sauce is not just raw black beans ground into a sauce. It is a paste …
Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is an excellent example of that combination. If you follow this recipe, you can expect to achieve the same taste as you would in …
I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I appreciate how it blends Western cooking methods and ingredients with everyday cooking. One recipe that stands out is pan-fried pork chops, a staple for home cooks, cafes, and eateries throughout the bustling city. This recipe …
I have hesitated to share my bitter gourd with eggs stir-fry recipe as I am unsure if it will be well-received. Reason? Some people, especially children, may find bitter gourd unappealing due to its bitter flavor. I didn’t enjoy it when I was younger, but as I tried more diverse flavors and dishes as an …
Due to its simplicity, Chinese steamed egg is a Cantonese home-cooked dish that might not be featured on some Chinese restaurant menus. However, this ultimate steamed egg recipe has a burst of flavor you will never anticipate. My mother frequently prepared steamed eggs for my family during my teenage years. However, since I left my …
Today’s lunch menu features a delicious one-pot meal as I’ll be dining alone. Cooking for myself can be challenging, as I aim to create a balanced meal with protein, fiber, and vegetables while limiting the variety. For this reason, I stir-fry chicken with mushrooms for my midday meal. A noteworthy practice in typical Chinese stir-fry …
In this article, I am delighted to show you my take on a classic Chinese comfort dish – steamed eggs with minced pork. While you might not find this particular delicacy at your local Chinese restaurant, it is a favorite home-cook dish among Chinese families. The preparation’s simplicity and high nutritional content make it ideal …
Cabbage is a widely popular vegetable in Chinese cuisine and is commonly enjoyed worldwide. It is more accessible and affordable than leafy greens like bok choy and choy sum, especially in non-Asian countries. While I was in New Zealand, cabbage was my favorite vegetable. Now that I’m back home in Malaysia, I have since cooked …
Traditionally, sweet and sour pork ribs are made by frying them until they turn golden and crispy, followed by braising them in a sticky sweet and sour sauce, resulting in a delightful combination of chewy texture and crunchy caramelized surface, bursting with flavor. The ingredients for this classic Chinese cuisine include pork ribs, sugar, vinegar, …