Kung Pao Shrimp (宫保虾球)

What is kung pao shrimp? Kung pao shrimp is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from Kung Pao chicken, the original dish how Kung

Baked Char Siu Bao

This baked Char Siu Bao (叉烧餐包) is different from the steamed Chinese pork bun. Traditionally Char Siu Bao is a steamed meat bun mainly served in Dim Sum restaurants during breakfast.

Chinese Pepper steak

Try this Chinese pepper steak for a change! You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and

Zucchini Stir Fry

Zucchini stir fry with chicken is fast, easy to cook, healthy, and is ready in 25 minutes. This stir-fry recipe with an Asian spin is a welcoming change to bake,

Bok Choy Stir Fry

This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this

Osmanthus jelly

Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly

Old cucumber soup

Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up eating this soup prepared by my mother. Now it is

Steamed eggplant with garlic sauce

Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which are either stir-fried or deep-fried. They are delicious, but if you

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Steam minced pork with salted egg

This steam minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much time cooking, order take-out nor dine in the restaurant. You

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