Melt in your mouth, and a sublime flavor is expected when you take a bite of Dong Po Rou (东坡肉), a traditional braised pork belly recipe dating back to the Song Dynasty. It is a traditional Chinese cuisine of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court …
Fried beef hor fun 干炒牛河 is a popular dish in Asian cafés and casual restaurants. It involves simple yet distinctive ingredients and is quick and easy to prepare. While it may appear straightforward, proper cooking is essential for achieving the desired wok aroma and ensuring the beef slices are smooth and tender. There are limitations …
It’s that wonderful time of year again to celebrate Chinese New Year! So, I have summed up 16 auspicious Chinese New Year recipes, especially for you. Are you getting excited about planning your festive feast? Have you thought about what delicious dishes you want to prepare for this joyous occasion? Over the past few years, …
Have you ever wondered how to tenderize a tough cut of beef? Let me present a scenario. Suppose you want to prepare a stir-fried dish but don’t have high-quality beef in your refrigerator. Instead, you find a tough cut of beef shank left over from making your curry. Is there a way to transform it …
Have you ever tried Hong Kong-style Borscht soup? If so, you likely had it at a Hong Kong-style café! This soup is made with beef and various vegetables in a tomato-based broth. Hong Kong-style Borscht is the fusion of Russian/European influences with traditional Cantonese cooking methods. It retains the elements that appeal to Cantonese tastes …
Crispy on the outside and tender on the inside—Hong Kong Pan-Fried Noodles are a feast for the senses and your palate. Also known as 两面黄, or “two-sided golden noodles,” this dish perfectly combines golden, crunchy noodles with a delightful contrast to the topping of tender meat, fresh vegetables, and silky gravy. The first time I …
Are you craving something crispy, buttery, and bursting with flavor? Salted egg yolk chicken is a favorite dish among the Chinese, as it has a delightful explosion of savory, spicy, and aromatic notes. This dish is an excellent way to introduce your palate to the incredible flavors of Malaysian-Chinese cuisine. Let’s dive in! The main …
If you’re looking for a quick, wholesome, and tasty dish, this Stir Fry Chicken with Mushrooms is your answer! This one-pot meal is balanced with protein, fiber, and vegetables, perfect for a solo lunch or a family dinner. The tender chicken pairs beautifully with earthy mushrooms and crisp vegetables, making it incredibly flavorful. Let’s get …
Shrimp and broccoli stir-fry is a delicious and easy-to-prepare dish. It is flavorful and nutritious, perfect as a stand-alone meal or served with noodles, spaghetti, or steamed rice. The flavor of shrimp pairs well with broccoli, and the garlic sauce perfectly elevates the flavor. I am eager to share this recipe with you. Ingredients required …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …