Zucchini Stir Fry
Zucchini stir fry with chicken is fast, easy to cook, healthy, and is ready in 25 minutes. This stir-fry recipe with an Asian spin is a welcoming change to bake,
Category
Chinese
Bok Choy Stir Fry
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this
Osmanthus jelly
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly
Old cucumber soup
Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up eating this soup prepared by my mother. Now it is
Steamed eggplant with garlic sauce
Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which are either stir-fried or deep-fried. They are delicious, but if you
Steam minced pork with salted egg
This steam minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much time cooking, order take-out nor dine in the restaurant. You
Prawn Mee
What is prawn mee made off? Prawn mee (Penang Hokkien mee) is a specialty noodle soup popular among the Malaysian Chinese. The uniqueness lies in the soup base, prepared with a
Roast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork
Pork knuckle 橫財就手 – to celebrate Chinese New Year
Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic