It’s so satisfying when a dish turns out way better than you imagined, and making Ginger Scallion Fish was one of those moments. The combination of ginger and scallion is such a classic, and when paired with golden, pan-fried fish, it just works so well. Best part? It’s so easy! No deep frying, just a …
Fried shrimp rolls are Hong Kong-style dim sum that is incredibly delicious and easy to make. In this recipe, I will show you how to prepare simple fried shrimp rolls that can rival those served in dim sum restaurants. Most ingredients are commonly available, except for the bean curd skin, which you may need to purchase …
Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp, then wok-fry them over medium-high heat until the shrimp shell shatters crispy. After that, toss it in a mountain of golden fried garlic and bread crumbs with a touch of diced dried chili. It may …
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This works because although tofu has a delicate texture, it lacks a strong flavor on its own. That’s why it pairs so well with meat and savory seasonings. This pan-fried tofu with meat sauce is one …
The Chinese-style braised pork ribs recipe is one of the easiest recipes I’ve made so far. I love this dish and have tried several versions, but this one is the most straightforward, incredibly flavorful, and forgiving, with plenty of room for error. In this article, I’ve documented every step, listed the ingredients you’ll need, and …
Pork and pepper stir-fry is popular for several reasons. First, the crunchy green peppers provide a contrast to the meat’s chewy texture. Second, the vegetables absorb the flavors from the meat, making it incredibly delicious. Third, it’s a quick one-pot meal for busy families, combining meat and vegetables in a single dish. It is a …
Have you ever tried Cabbage Glass Noodles Stir-Fry? I recently visited a nearby Chinese restaurant and discovered this combination. Inspired by the idea, I made some adjustments by adding Sichuan flavors to create an entirely new dish. The baby cabbage is exceptionally crunchy. It pairs perfectly with glass noodles, with a mild taste and a …
I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy eggplant (鱼香茄子), a delicious Chinese eggplant recipe. The flavor is fantastic with the interplay of Sichuan ingredients—doubanjiang, Sichuan peppercorns, black vinegar, and plenty of chopped ginger and fresh garlic. Although the cooking is relatively straightforward, …
Daging Masak Kicap is a traditional Malay beef stew with a rich, savory flavor. I used to cook it for my customers while running the restaurant. Since leaving the industry and focusing on developing my food blog, I haven’t prepared it in quite a while. However, the taste has always lingered in my mind. Today, …
I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays, I mainly cook at home for my family, and my priorities have shifted from focusing solely on flavor to prioritizing convenience and health. Therefore, I want to share this new sweet and sour chicken recipe …