How to make Youtiao (油条) – a comprehensive guide
Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a
Category
Chinese
Bak Kut Teh – How to make it at home
Bak Kut Teh is a popular meat dish in Malaysia and Singapore. It is a meat and pork rib dish cooked in a broth flavored with various Chinese medicinal herbs.
Cheung fun (肠粉)- How to make it at home
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is the most popular item apart from the famous triumvirate of dim sum quintessential- Shrimp Dumpling, Shumai,
Pineapple bun 菠蘿包- How to make it at home
How does an image in your mind of a pineapple bun look like? You may visualize it as a bun with some pineapple jam as the filling. But in reality, there
Chap Chye (how to stir fry delicious crunchy vegetables)
This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, with a combination of vegetables os different
Baked Pork Chops Rice (Hong Kong style)
Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous
Tomato eggs – How to cook (Easy Chinese recipe)
Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes. I
Kung pao tofu – how to cook in 5 easy steps
Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want
Best Tofu Recipe- How To Make Hong Shao Tofu
This Hong Shao tofu is the best tofu recipe that can change your mind if you think it is tasteless. 红烧豆腐 (Hong Shao tofu) means ‘red-cooked tofu’ directly translated from those