Cantonese Shumai Recipe (烧卖) with Pork and Shrimp
Shumai (烧卖), also known as siu mai or siew mai, is a classic Cantonese dim sum dish, often served alongside
Chinese
Chinese Braised Spare Ribs (香燜一支骨) with a Rich, Savory Sauce
Chinese braised spare ribs (香燜一支骨) are one of my favorite ways to prepare pork ribs. The meat is slowly braised
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know this as 雞茸粟米羹, or chicken and corn soup. My version
Kong Nam Mee (Jiangnan Mian / 江南面): A Malaysian Chinese Noodle Recipe
Jiangnan Mian, or Kong Nam Mee, is one of the most unusual Malaysian Chinese noodle dishes I have come across.
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
Mooncakes have become very fancy these days. You can find them filled with all kinds of ingredients, covered in elaborate
Chinese Vegetable Soup with Daikon and Carrot
This Chinese vegetable soup is one of the simple soups I grew up eating at home. My mother used to
Green Beans with Minced Pork and Chinese Olive Vegetable
If you like green beans with a savory, slightly salty flavor but prefer a dish without chili, try this simple
Homemade Egg Tofu Recipe – Easy Steamed Egg Tofu with Soy Milk
Have you ever tried making egg tofu at home? This homemade egg tofu recipe is the easiest way to make
Crispy Salt and Pepper Tofu with Silky Egg Tofu
Crispy Salt and Pepper Tofu is a classic Chinese dish popular in Southern Chinese and widely enjoyed in Malaysia and
Shrimp Stuffed Eggplant Recipe – Crispy Tempura Style with Black Bean Sauce
This stuffed eggplant with shrimp paste recipe was inspired by a dish I once had at a Chinese restaurant. While