Sauteed green bean with garlic and dried shrimp In this article, I will explain how I prepare this quick and easy dish called sauteed green bean with garlic and dried shrimp.
I am cooking shrimp and asparagus stir-fry for our dinner tonight. Although asparagus is not the typical vegetable for the Asian, I want to pair it with the stir-fried shrimp as
This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I love the subtle flavor of winter melon
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. It is also the dish to make for worshipping the
As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one of my favorite dishes. I grew up eating pure Cantonese food that is light and subtle. When I tried the Szechuan food
I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Since then, I have improved the recipe to make it as close as possible to