Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in...
I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. I understand some...
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the combination of...
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai...
Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This...
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy...
These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the...
This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry...
If you think Mongolian beef is Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The local will dumbfound and not knowing what do you mean. But...
My mother-in-law is a Cantonese zongzi (rice dumpling) expert. She was famous for making the best zongzi in her hometown in Kampar. Since the Zongzi Festival (also called...