Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture...
Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is the fermented bean which has a...
This is my family shrimp with eggs scramble recipe, with tender and soft flakes of egg clinging gently on the plump and crunchy pink shrimps. I am referring to shrimp with...
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household. If you have...
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it...
The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In this article, I want to share with you how do we make our whole...
I was brought up in a Cantonese family with soup for every dinner without fail. Lotus root soup with pork is the best among a variety of soup served by my mother. Over the...
Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour! The secret? Deep-fried the chicken twice. In this...
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted...
I want to share my time-tested homemade apple pie recipe with you. This recipe delivers a delicate balance of flavor and texture, which make every bite blissful. The pie crust...