Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute...
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of...
Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year. It is...
I know there are hundreds of easy carrot cakes recipes on the internet (and recipe books). However, I can assure you that this recipe is full of information and practical tips...
Hainanese Chicken Rice 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN in 2018. SAVEUR, the global guide to cooking, entertaining, and food...
Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia – Mee Goreng Mamak. Mee refers to noodles, and...
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry...
You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao). The filling is a little sweet, creamy, and most...
Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the...
Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect...