My xiao long bao story To be honest, I only had the first bite of xiao long bao when I was in my 20's! I grew up eating Cantonese dim sum when
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it
What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. It is also a dish
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and
Hong Kong Style macaroni soup Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through my memories. It evoked many childhood moments when I was living
Why is the chicken noodles special? If you are living in Malaysian, you must have heard of the famed Ipoh shredded chicken noodles (怡保河粉). It is one of the few noodles served
What is omurice? Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice is
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. You might have been served
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan