Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour! The secret? Deep-fried the chicken twice. In this...
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted...
I want to share my time-tested homemade apple pie recipe with you. This recipe delivers a delicate balance of flavor and texture, which make every bite blissful. The pie crust...
Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu’er tea with my father in the dim sum house every Sunday...
Who doesn’t like the authentic peanut sauce made from scratch? I am referring the umami-rich peanut sauce for satay. This Asian peanut sauce is so versatile...
In the article, I would like to share with you how to prepare the Malaysian chicken satay. Chicken satay is the most well-known street food in a tiny town called Kajang in...
Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of...
In this article, I want to share with you the Chinese green beans recipe called dry-fried green bean 干煸四季豆 with minced meat, a traditional Sichuan cuisine. I can...
You must have tried the famous Chinese dish General Tso’s chicken 左宗棠鸡 if you are in America. It is perhaps the most popular dish that serves in American Chinese...
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not...