Lamb vindaloo is a classic Indian curry with an intense flavor of spices with a deep earth undertone. It is a popular Indian curry with global appeal popular in Britain,
Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth. Hot pot is more of an experience than
What is garlic naan? This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. The naan dough is flavored with chopped garlic, coriander
Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a
Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is
What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes.
Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak
Today I want to share a Japanese fried rice recipe that I learned from a restaurant chef. If you are looking for an easy and tasty meal, you are in the
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes