Zucchini stir fry with chicken is fast, easy to cook, healthy, and is ready in 25 minutes. This stir-fry recipe with an Asian spin is a welcoming change to bake,
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this
This easy miso salmon recipe will blow you away. Miso salmon is a simple yet delicious Japanese dish that you can make easily at home. Below is a detailed explanation of
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly
Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up eating this soup prepared by my mother. Now it is
Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which are either stir-fried or deep-fried. They are delicious, but if you
This steam minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much time cooking, order take-out nor dine in the restaurant. You
What is prawn mee made off? Prawn mee (Penang Hokkien mee) is a specialty noodle soup popular among the Malaysian Chinese. The uniqueness lies in the soup base, prepared with a
Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes. Many
WHAT IS TOM YUM SOUP? This tom yum soup recipe is my favorite, which I will show you how to prepare using tom yum goong (spicy soup with shrimp) as an