Salted Vegetable Soup with Tofu and Pork Ribs (咸菜豆腐汤)
This Salted Vegetable Soup with Tofu and Pork Ribs is a Cantonese home-style classic that’s all about balance: salty, savory, slightly tangy, and incredibly satisfying. I grew up eating my mother’s salted vegetable soup and recently made it again, loosely following her recipe. It brought back those warm memories when I was still a young …