I want to share with you how to prepare the slurpingly delicious Taiwanese beef noodle soup. This Taiwanese beef noodle soup will surely make your tummy rumble with its...
This article is inspired by a fantastic Chinese tofu recipe which I ordered at a local Chinese restaurant recently. It is a combination of tofu, mushrooms, minced meat, and...
Try this Chinese pepper steak for a change! For sure, pepper steak is not the staple food for the Chinese. However, garlic, ginger, and scallion are the most common...
Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased...
Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in...
I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. I understand some...
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the combination of...
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai...
Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This...
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy...