I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥) is intertwined with flavor and texture The crust is so crumbly you can
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a
Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese desserts called
This article is specially written to explain how to prepare the Malaysian style chicken rendang. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in just three simple steps. You will be pleasantly surprised that it is easier
Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in the UK. There is a thin line between love and
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar to shark fin soup, as both thicken with cornstarch to
This General Tso's Chicken recipe (左宗棠鸡) is the top-selling main dish in our restaurant. Our team has done numerous experiments during the development phase and fine-tune to become the most