While working in my previous restaurant, I witnessed the magic of beef rendang firsthand. It was one of our most popular dishes, often paired with fluffy nasi lemak, and it became a staple on our menu. Few dishes can truly elevate the senses, like beef rendang. It isn’t just a feast; it’s a symphony of …
Are you craving something crispy, buttery, and bursting with flavor? Salted egg yolk chicken is a favorite dish among the Chinese, as it has a delightful explosion of savory, spicy, and aromatic notes. This dish is an excellent way to introduce your palate to the incredible flavors of Malaysian-Chinese cuisine. Let’s dive in! The main …
If you’re looking for a quick, wholesome, and tasty dish, this Stir Fry Chicken with Mushrooms is your answer! This one-pot meal is balanced with protein, fiber, and vegetables, perfect for a solo lunch or a family dinner. The tender chicken pairs beautifully with earthy mushrooms and crisp vegetables, making it incredibly flavorful. Let’s get …
If you want to spice up your dinner routine, try this hearty beef masala! This flavorful Indian cuisine is popular in many Indian restaurants in New Zealand and is known for its mouthwatering blend of spices and tender meat. It is easy to whip up, especially with a pressure cooker, and it also pairs perfectly …
Shrimp and broccoli stir-fry is a delicious and easy-to-prepare dish. It is flavorful and nutritious, perfect as a stand-alone meal or served with noodles, spaghetti, or steamed rice. The flavor of shrimp pairs well with broccoli, and the garlic sauce perfectly elevates the flavor. I am eager to share this recipe with you. Ingredients required …
I recently took a trip to Hanoi, Ninh Binh, and Sapa, where I enjoyed Bun Cha several times at different Vietnamese restaurants and street food stalls. It has since become my favorite Vietnamese street food, and I would love to keep enjoying it after returning home. I’m eager to share my version of the Bun …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …
I enjoy Chinese pork meatballs, especially with my favorite Chinese barbecue sauce. What do I like about it? It’s easy to make and packed with flavor, but it becomes even more addictive when served with Chinese BBQ sauce. Plus, I can prepare it in large batches and freeze the meatballs and the sauce, significantly reducing …
Shrimp and glass noodles are a perfect combination and a popular dish at Cantonese restaurants. This pairing works wonderfully because the flavorful shrimp, which offers a crunchy texture, is complemented by the slippery and springy texture of the glass noodles, which absorb the rich flavors of the broth. The key to making this dish successful …
Rendang Tok is the famous beef rendang that originated in Perak, where I spent most of my childhood before leaving for college. It is dry rendang, believed to have been created by the royal cooks, who had the luxury to access different spices that were out of the reach of the ordinary people in the …
Steamed egg with minced pork is a Cantonese comfort dish known for its unique flavors. Although this dish is considered an old-school Chinese home-cooked meal, its charm has left a lasting impression on many Cantonese who grew up with their parents or grandparents, intertwined with countless childhood memories. Although you may not find this particular …