Today I want to share with you our secret family recipe of our family, the Buddha’s delight (a.k.a Lo Han Jai 罗汉斋). This recipe has passed down from my mother in law who...
This article is about how to make Portuguese tart, the Asian way. I said the ‘Asian way’ because I have not been to Portuguese to taste the authentic Portuguese tart, Pastéis...
Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed. Malaysian tomato rice is prepared with a plethora of spices and...
Here is an easy pork chop recipe love by all Malaysians. So what is so special about this Hainanese Pork Chop, which is the quintessential staple of the Malaysian Chinese...
We want to share with you how do we prepare our roast chicken legs for Christmas this year. There are three sections in this recipe: How to prepare the juiciest roast chicken...
Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to...
This article is about how to cook sesame chicken 蜜汁芝麻鸡. I was told it is an American Chinese food, which was invented by the Chinese migrants who looked for the greener...
Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok aroma) comparable to...
This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia. The bitter...
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most...