Stir-fried beef with black bean sauce has always been one of my favorite dishes to order at Chinese restaurants. Recently, my favorite restaurant stopped serving it, so I decided to recreate it at home instead. The good news is that this dish is very easy to make. With a good store-bought black bean sauce, you …
This stuffed eggplant with shrimp paste recipe was inspired by a dish I once had at a Chinese restaurant. While I loved the idea, I wanted to give it my own twist. I use a Cantonese-style black bean sauce, which pairs especially well with the shrimp and eggplant. I also replace the traditional cornstarch coating …
Today is a quiet, lazy Monday, and I’m alone at home. When that familiar hunger strikes, I just want something quick, comforting, and packed with flavor. That is when I turn to one of my favorite Thai street foods, the Thai omelet or Khai Jiao (ไข่เจียว). This is a common dish found in Thai street …
Crispy Salt and Pepper Tofu is a classic Chinese dish popular in Southern Chinese and widely enjoyed in Malaysia and Singapore. This salt and pepper tofu recipe features golden deep-fried egg tofu with a crisp exterior and a soft, silky center that is hard to resist. In this recipe, I use homemade egg tofu, cut …
If you’re looking for an easy homemade Chinese meal, this Steamed Chicken with Chinese Sausage is a great place to start. While it’s a common dish in Cantonese homes, it’s surprisingly rare to find it in restaurants, as it’s the kind of simple comfort food that families usually prepare at home. The magic of this …
Have you ever tried making egg tofu at home? This homemade egg tofu recipe is the easiest way to make silky steamed egg tofu at home without using specialty coagulants. Instead of starting from dried soybeans, it only requires store-bought soy milk and a few eggs to create smooth, silky tofu with minimal effort. Commercially …
The Steamed Garlic Prawns with Glass Noodles is a classic Chinese favorite that looks impressive on the table yet is surprisingly easy to prepare. It is often served during Chinese New Year celebrations, but I also love making it as a simple and satisfying meal for the family on any ordinary day. The secret lies in …
Eggplant and basil are a classic combination in Asian cooking. This pairing works so well because the soft, creamy texture of the eggplant acts like a sponge, absorbing the flavors of the sauce and making it incredibly delicious. Meanwhile, the basil adds a fresh, aromatic note that transforms a simple stir-fry into something truly special. …
Chinese Beef Stew with Potatoes is a comforting and flavorful dish made with tender beef, potatoes, and carrots braised in a rich, aromatic sauce. In this version, I am giving the dish a Sichuan-style twist by adding chili bean paste, which transforms the classic Cantonese-style beef stew into something deeper, spicier, and more robust in …
Beef Hor Fun with Ginger and Spring Onion is a popular Chinese stir-fried noodle dish in Malaysia. It is closely related to Hong Kong-style dry-fried beef noodles, but with the addition of spring onions and ginger as the main aromatics. When it comes to Chinese cuisine, local culinary traditions and the availability of ingredients always …
Pairing crunchy shrimp with slippery, springy glass noodles creates a wonderful contrast of textures. In this popular shrimp and glass noodles, the real secret lies in the homemade shrimp broth. By pan-frying the fresh shrimp heads and shells, we extract an intense seafood flavor that is fully absorbed by the glass noodles. Seasoned with garlic, …