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Bread

Garlic naan – how to make it at home

What is garlic naan? This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. The naan dough is flavored with chopped garlic, coriander leaves, and kalonji seeds and brush with melted butter. These additional ingredients elevate an ordinary flatbread to the next level and taste so good …

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Roti Canai – How to make it at home (a comprehensive guide)

Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article.  You will make roti canai taste precisely what you can get from the Mamak restaurant with a fluffy texture by following this recipe.  One of the integral parts …

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Chapati recipe – How to make chapati (a comprehensive guide)

This authentic chapati recipe yields one of the best Indian flatbread that I have tried. What is chapati?  Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and …

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How to make Youtiao (油条) – a comprehensive guide

Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. If you …

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Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the …

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