Skip to content
Taste Of Asian Food
  • home
  • About us
  • Recipe by country
    • Indian
    • Chinese
    • Indonesian
    • Japanese
    • Malaysian
    • Philipines
    • Thai
    • Vietnamese
  • Recipe by type
    • Appetizer
    • bread
    • Cakes
    • Dessert
    • Dim Sum
    • Festive delicacy
    • Noodles
    • rice / porridge
    • Soup
    • vegetarian
  • YouTube
  • Privacy Policy
  • Contact
  • Close Search Form
    Open Search Form
Category

Snacks

Japanese
March 1, 20215Comments

Tempura batter recipe

This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet.   I have been working in the restaurant for over ten years, but

Continue Reading

bak kwa featured image
Chinese
January 3, 202127Comments

Bak Kwa – How to make (easy method with oven)

Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak

Continue Reading

Youtiao featured image
bread
October 17, 202013Comments

How to make Youtiao (油条) – a comprehensive guide

Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a

Continue Reading

Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. In this article, I want to show you my journey to develop my castella recipe, highlighting some mistakes I made, and offer the solutions.
Breakfast
May 9, 202029Comments

Castella Cake – How to make (with detailed instruction)

Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour.  So is it a cake or bread?  The Portuguese merchants introduced castella to Japan

Continue Reading

Appetizer
April 25, 202015Comments

Scallion Pancake Recipe – How to make it crispy and fluffy

Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with scallions sandwiched between

Continue Reading

Appetizer
April 13, 202030Comments

Sausage rolls (Hong Kong style) – How to make it at home

Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry.

Continue Reading

Nian gao featured image
Dessert
December 22, 20197Comments

Nian gao 年糕 – How to make (the quick and easy way)

Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year. Why? Because the character nian gao in Chinese is 年糕 is the homonym of

Continue Reading

Pineapple tart featured image
Appetizer
December 15, 20193Comments

Pineapple tart – How to make this Chinese New Year delicacy

I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥)  is intertwined with flavor and texture  The crust is so crumbly you can

Continue Reading

Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. This articles will show you every detail of how to make Japanese cotton sponge cake. (with video).
Cakes
April 21, 2019113Comments

Japanese sponge cake – How to make the most cottony and bouncy cake

Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble

Continue Reading

« Older Articles


Asian Food Blogs Award 2017

Asian Food Youtube Channels

Search a recipe here

Taste Of Asian Food

©2020 Taste of Asian Food. All Rights Reserved.

WordPress Theme by OptimizePress

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more