Tempura batter recipe
This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. I have been working in the restaurant for over ten years, but
This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. I have been working in the restaurant for over ten years, but
Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak
Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan
Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with scallions sandwiched between
Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry.
Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year. Why? Because the character nian gao in Chinese is 年糕 is the homonym of
I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥) is intertwined with flavor and texture The crust is so crumbly you can
Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble