Nian gao 年糕 – How to make (the quick and easy way)

Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year. Why? Because the character nian gao in Chinese is 年糕 is the homonym of

Pineapple tart – How to make this Chinese New Year delicacy

I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥) is intertwined with flavor and texture The crust is so crumbly you can

Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert. She was famous for making the best zongzi in her hometown in Kampar. Since the Zongzi Festival (also called Duanwu Festival, 端午节, Dragon

Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. This articles will show you every detail of how to make Japanese cotton sponge cake. (with video).

Japanese sponge cake – How to make the most cottony and bouncy cake

Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble

This recipe shows you how to make whole wheat bread (wholemeal bread) that is soft and fluffy by using an Asian method.

Whole wheat bread – How to make it soft, fluffy (Asian method)

The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In this article, I want to share with you how do we

Peanut sauce – How to prepare from scratch with 3 simple steps

Who doesn't like the authentic peanut sauce made from scratch? I am referring the umami-rich peanut sauce for satay. This Asian peanut sauce is so versatile that besides for satay, can be