Aloo gobi – Indian potatoes and cauliflowers curry

What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes.

Dum Aloo – How to prepare (a wonderful vegetarian dish)

Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes

Masoor dal – How to prepare (outstanding result and simple)

Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only fifteen minutes after soaking. Secondly, it is high in protein,

Dal tadka – How to cook (authentic recipe with useful tips)

Dal tadka is synonymous with Malaysian Indian restaurants for me. Whenever I talk about dal tadka, there will be a mental picture drawn immediately about these eateries that flourish in

Cabbage thoran (cabbage poriyal) is the classic Indian cabbage stir fry as a side dish. It is a famous Kerala cuisine and is also popular in Malaysia.

Cabbage Thoran – How to cook (easy Indian side dish)

Cabbage thoran is my favorite Indian side dish. Growing up in Malaysia and a lover of Indian food, I've lunch regularly at the Indian Malaysian restaurant. They lay a large piece

Chap Chye (how to stir fry delicious crunchy vegetables)

This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, with a combination of vegetables os different

Kung pao tofu – how to cook in 5 easy steps

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want

This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.

Chinese eggplant recipe – How to cook perfect eggplant

In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it

Stir fry Chinese vegetables featured image

Chinese vegetables (How to stir fry)

Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet menu, but it

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