Chinese eggplant recipe – How to cook perfect eggplant
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it
Category
vegetarian
Chinese vegetables (How to stir fry)
Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet menu, but it
Sweet and sour tofu – Quick & easy vegan recipe
Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused
General Tso’s tofu – How to cook in 3 simple steps
This General Tso's tofu recipe is the response to the request of my readers who want more vegetarian dishes. It is a pan-fry tofu dish coated with the same sauce
Sauteed Asparagus – How to cook in three easy steps
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to
Vegetable Curry – How to cook in 3 easy steps
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry
Mushroom stir fry – How to cook in 30 mins (Easy recipe)
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the combination of mushrooms is so intense
Dhal recipe – How to cook in three simple steps
Dhal is one universal Indian dish that transcends cultures, races, gender, old and young, serve in the restaurant as well as the ‘Mamak’ store at the alleys. The reason? It has
Vegetable Biryani – How to cook in three simple steps
You will love this vegetable biryani which is fit to grace the banquets tables of the Mughal court. The good news is you can replicate it at home anytime by following