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Curry udon recipe – How to prepare Japanese curry soup noodles

This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not originated in Japan. However, it has been ricocheted from India to every region of the world and assimilated into the local culinary culture wherever it settles. There was no exception when curry arrived in Japan. …

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Panko shrimp recipe- How to make the crunchiest shrimp

This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare. I have added some seasonings to the flour for coating the shrimp to improve the flavor, such as garlic powder and paprika. As such, it is slightly different from the Ebi fry of the authentic Japanese …

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Spaghetti aglio e olio – easy Japanese-inspired fusion recipe

This article is about how to prepare spaghetti aglio e olio, with an Asian twist. Wait. It is not the classic recipe you are familiar with, but the interpretation involves some popular Japanese ingredients: bonito flakes, shiitake mushrooms, and scallion.  As for the flavor,  the dashi (Japanese stock) makes it stands out from the original …

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How to make tamagoyaki (Japanese rolled omelet) – easy home recipe

Tamagoyaki (玉子焼き) is a Japanese rolled omelet that folds up like a Swiss roll. It is sweet yet savory, with a custardy, fluffy, and bouncy texture. Its taste is unique due to the use of soy sauce and dashi. I have been eating quite a lot of tamagoyaki in Japanese restaurants and decided to see …

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Chashu pork recipe (for Japanese ramen)

Although Japanese chashu pork is known to most people as the favorite topping for ramen, it is the melt in the mouth texture and the aesthetic appearance that capture people’s hearts. Can you make it at home?  Certainly. Here is the breakdown of preparing homemade chashu, with a video explanation. What is chashu? Although this …

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Teriyaki noodles – How to cook with chicken teriyaki and soba

A quick and easy meal can be delicious too, and teriyaki noodles is one great example. Any meat that marinates with teriyaki sauce tastes remarkable, pairing with vegetables of your choice and serve with noodles is nutritious and utterly mouthwatering. Chicken is the meat of choice in this recipe, but you decide to substitute it …

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