Bok Choy Stir Fry
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this
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Main Course
Roast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork
Thai Drunken Noodles Recipe
The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant that my son was doing a part time job during
Tomato eggs – How to cook (Easy Chinese recipe)
Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes. I
Chicken katsudon – How to prepare (quick and easy recipe)
What is katsudon? Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy
Chinese eggplant recipe – How to cook perfect eggplant
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it
Braised pork belly- how to make it melt-in-the-mouth
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and
Omurice – How to cook this wonderful Japanese dish
What is omurice? Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice is
Nasi goreng kampung – How to cook the best Indonesian fried rice
If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng. What is nasi goreng? Nasi goreng means fried rice in Indonesian and Malay language. It