Kapitan chicken, also known as Ayam Kapitan in Malay, is an authentic Nyonya chicken curry that blends the rich culinary traditions of Malay and Chinese cultures. It is the least spicy Malaysian curry, ideal for anyone unable to bear the heat from other fiercely hot curries. This article will detail how to make this Nyonya …
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity in preparation and intense flavor. It is one famous Chinese dish that does not involve stir-frying– the principal cooking method used in many Chinese dishes. Traditionally, it is served bubbling hot in an earthenware pot with steamed rice or rice congee. …
This basil fried rice recipe immediately caught my attention when I ordered it in a Thai restaurant because it differs from most Chinese fried rice I have tried. Using three types of chilies and fresh basil is the key to preparing basil fried rice with fantastic flavor. I recreate it at home, which takes less …
Thai green curry is the most well-known Thai food outside Thailand. It has a distinct green color that distinguishes it from Indian curries, mostly red or yellow. Thai green curry recipe is prepared using fresh green chilis, making it taste different from Thai red curry. The traditional Thai green curry needs many spices and some …
I want to introduce you to an authentic Malaysian Chinese recipe called Kam Heong chicken (Golden fragrance chicken/甘香鸡). Kam Heong is a direct translation from the Cantonese dialect 甘香, which means fragrance and aromatic. Kam Heong chicken is a homegrown recipe created by the local Chinese using Chinese and Malay ingredients. It is one of …
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, flavorful, and moist. It has a universal flavor that is not too exotic, yet it differs from fried chicken in the US, China, and other countries. It is great as a main dish, an appetizer with drinks, an item in …
Chinese sweet and sour pork 咕噜肉/咕老肉 is a traditional Chinese cuisine with a universal appeal. It is easy to prepare and kid-friendly, perfect for any busy home cook. The crispy pork pieces are doused in a thick, spoon-coating sauce that constantly pulls between sweet and sour. The deep-fried pork is well balanced by the aesthetically …
Kung Pao chicken 宫保鸡丁 is a Chinese dish that is loved by everyone. The Chinese like its spiciness and numbness on the tongue. People living in Western countries enjoy its unmistakably authentic Chinese flavor, and chefs like it because it is quick and easy to prepare. This article shows you how to prepare this classic …
Tofu with minced pork is perfect for a quick and easy meal. The silky texture of the tofu perfectly balances the savory flavor of the meat. Simply start with store-bought ground meat and tofu, and in just 15 minutes, you’ll have a delicious meal. Tofu with minced pork- an easy recipe in just 4 steps …
Our creamy garlic chicken is a delicious and easy one-pot dish that takes only 30 minutes to prepare, making it perfect for a busy weeknight. The chicken is coated in a creamy, buttery, garlicky sauce, which is also perfect for pasta. The extra sauce is also best to drizzle on your mashed potatoes and green …