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Category

Main Course

stir fry bok choy image
Chinese
April 11, 20211Comments

Bok Choy Stir Fry

This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this

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Chinese
March 10, 202136Comments

Roast pork recipe(烧肉/ siew yoke)

Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork

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drunken noodles featured image
Main Course
March 5, 20214Comments

Thai Drunken Noodles Recipe

The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant that my son was doing a part time job during

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tomato eggs featured image
Chinese
August 27, 202010Comments

Tomato eggs – How to cook (Easy Chinese recipe)

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes.  I

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Chicken katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare donburi. A detailed explanation of how to make katsudon.
Japanese
July 12, 20203Comments

Chicken katsudon – How to prepare (quick and easy recipe)

What is katsudon? Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy

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This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.
Chinese
June 26, 20205Comments

Chinese eggplant recipe – How to cook perfect eggplant

In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it

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braised pork belly featured image
Chinese
June 16, 202010Comments

Braised pork belly- how to make it melt-in-the-mouth

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and

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Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.
Japanese
June 1, 20202Comments

Omurice – How to cook this wonderful Japanese dish

What is omurice?  Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice.  Omurice is

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Indonesian
May 1, 20203Comments

Nasi goreng kampung – How to cook the best Indonesian fried rice

If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng. What is nasi goreng? Nasi goreng means fried rice in Indonesian and Malay language. It

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