Hainanese Chicken Rice
Hainanese Chicken Rice 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN in 2018. SAVEUR, the global guide to cooking, entertaining, and food...
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Mee Goreng – How to cook great noodles in 4 quick steps
Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia – Mee Goreng Mamak. Mee refers to noodles, and...
Chinese tofu recipe with mushroom and meat sauce
This article is inspired by a fantastic Chinese tofu recipe which I ordered at a local Chinese restaurant recently. It is a combination of tofu, mushrooms, minced meat, and...
Taiwanese pineapple cake 鳳梨酥- how to make it from scratch
Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased...
Braised Mushroom- How to prepare with 4 simple steps
Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in...
Moo Shu Pork (木须肉)- How to prepare in 4 simple steps
Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is the transliteration of the three Chinese characters which means Osmanthus (桂花) and meat. This shredded egg pieces in this cuisine resemble the...
Sweet and sour pork- How to make in four steps
Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The...
Fish with black bean sauce – How to steam in the traditional way
Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is the fermented bean which has a...
Chinese beef stew – How to prepare (the authentic way)
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it...