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Tomato soup noodles- How to make it (original Chinese recipe)

I had dinner at a noodle house near my home specializing in Sichuan Mala noodles. Since I can’t handle very spicy foods, I decided to try one of their specialties- tomato soup noodles. I was glad I chose this dish because it was perfect for my taste buds. The soup base was made primarily of …

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Beef udon recipe with black pepper (easy Japanese noodles)

Imagine a noodle dish combining Japanese and Chinese seasoning with Western ingredients. How do you think it would taste? Well, that’s exactly what I did in this recipe – I created a fusion noodle that captures all the essences of Japanese, Chinese, and Western cuisine. Here’s the beef udon recipe that I just wrote. I …

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Longevity noodles- Chinese recipe for long life (长寿面)

According to Chinese culture, eating long noodles brings prosperity and longevity. This traditional belief has led to the creation of a specific type of noodle named “longevity noodles / 长寿面” These noodles are often served during special occasions such as birthday celebrations and Chinese New Year’s Eve. The longevity noodles dish is a must-have dish …

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Mee Hailam recipe- Malaysian noodles with Hainanese influence

Today, I plan to cook Mee Hailam, a well-known noodle dish in Malaysia. Despite its Chinese name, it is popular among Malays and can be found on the menu of most Malay restaurants. This dish’s cooking technique and ingredients are quite distinct from traditional Chinese cuisine. It is a fascinating dish that I would like …

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Mee Rebus recipe- Malay noodles with sweet potato gravy

Mee Rebus is a hugely popular noodle dish in Malay food outlets and stalls throughout Malaysia. Although there are some variations of the dish from different regions, typically, it consists of noodles served in a savory gravy seasoned with spices and thickened with sweet potato gravy. In this article, I will prepare Mee Rebus with …

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Wat Tan Hor (滑旦河)- Cantonese rice noodles in silky egg gravy

Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables. The noodles are wok-fried until they develop charred bits, giving them a delicious and fragrant wok hei (aroma). Wat Tan Hor (Wat Dan Hor) is the phonetic …

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Sichuan beef noodles soup- How to make spicy noodles with bold flavor

Ever since I tasted this irresistible Sichuan beef noodles soup at a Chinese restaurant years ago, I’ve been hooked on its addictive flavor.  Unlike the subtle flavor of Cantonese cuisine, Sichuan food is known for the use of bold spiciness and the distinctive kick of Sichuan peppercorns, which leave a numbing sensation on the tongue.  …

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Kolo Mee recipe- How to prepare the traditional Malaysian noodles

If you love Asian noodles, you’ll love this Kolo Mee recipe! This favorite noodle dish is a specialty from Sarawak, Malaysia, a delicious mix of springy egg noodles, savory minced meat, and char siu, all tossed in a savory sauce that will surely make your taste buds dance. It’s easy to make as it requires …

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Curry udon recipe – How to prepare Japanese curry soup noodles

This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not originated in Japan. However, it has been ricocheted from India to every region of the world and assimilated into the local culinary culture wherever it settles. There was no exception when curry arrived in Japan. …

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Beef noodle stir-fry- a quick and easy complete meal

The most versatile and easiest beef noodle stir-fry recipe is here! The star of this noodle dish, apart from the savory stir-fry sauce, is the black pepper beef steak slices. Beef noodle stir fry is my favorite Chinese food. Today’s recipe has incorporated some western elements since I’m going to use pepper steak as the …

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