Prawn Mee
What is prawn mee made off? Prawn mee (Penang Hokkien mee) is a specialty noodle soup popular among the Malaysian Chinese. The uniqueness lies in the soup base, prepared with a
Category
Noodles
Thai Drunken Noodles Recipe
The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant that my son was doing a part time job during
Japchae recipe- How to make the perfect Korean stir-fry noodles
What is Japchae? Japchae is Korean stir-fried noodles with a unique texture. It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the
Soto ayam recipe – How to make Indonesian chicken soup
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a
Beef chow fun – How to cook quick & easy Hong Kong noodles
What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. It is also a dish
Macaroni Soup (Hong Kong style)
Hong Kong Style macaroni soup Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through my memories. It evoked many childhood moments when I was living
Chicken Noodles – How To Make Ipoh Hor Fun
Why is the chicken noodles special? If you are living in Malaysian, you must have heard of the famed Ipoh shredded chicken noodles (怡保河粉). It is one of the few noodles served
Ants climbing a tree (蚂蚁上树)
This recipe 'ants climbing a tree' (蚂蚁上树) is written in response to the request from my readers. Among all the well-known names like mapo tofu, dan dan noodles, and dry-fried beef,
Mee Goreng – How to cook great noodles in 4 quick steps
Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak. Mee refers to noodles, and goreng means stir-frying