Cabbage roll – How to make the best Chinese stuffed cabbage
In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. The flavor still lingers on in my
Category
Appetizer
Pineapple tart – How to make this Chinese New Year delicacy
I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥) is intertwined with flavor and texture The crust is so crumbly you can
Taro Cake – How to make this delectable Dim Sum
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find
Coconut jam (kaya)- how to make it at home
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a
Red bean soup – How to make it at home (Cantonese style)
Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese desserts called
Oven baked tandoori chicken
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in just three simple steps. You will be pleasantly surprised that it is easier
Tea egg – How to prepare in 3 quick steps
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric
Bang Bang Chicken
You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic Chinese Sichuan style Bang Bang chicken or the Americanized version? In
Salted egg pastry – How to make in 3 steps
Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year. It is prepared by encasing the