Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese community.

Tea egg – How to prepare in 3 quick steps

Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric rice cooker,...

Bang Bang Chicken

You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic Chinese Sichuan style Bang Bang chicken or the Americanized...

Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.

Salted egg pastry – How to make in 3 steps

Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year. It is...

This easy carrot cake recipe is packed with the flavor of walnuts, chocolate chips, and of course, prepared with freshly grated carrots and brown sugar. This homemade carrot cake recipe is simple, straightforward, without cream in between layers, only with cream cheese topping and make use of my glass casserole dish for baking.

Easy carrot cake recipe- How to make it at home

I know there are hundreds of easy carrot cakes recipes on the internet (and recipe books). However, I can assure you that this recipe is full of information and practical tips...

Snow skin mooncake – How to make (with custard filling)

Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the...