Skip to Content

Hot and sour chicken soup – Easy Chinese recipe

If you enjoy hot and sour soup and egg drop soup, I highly recommend trying this unique combination of the two- Hot and Sour Chicken Soup. I recently returned from a trip to Pakistan, where I enjoyed the hot and sour chicken soup served at nearly every meal.  The Pakistani chicken corn soup resembles the …

Read More about Hot and sour chicken soup – Easy Chinese recipe

Thai coconut chicken soup – How to prepare the authentic Tom Kha Gai

Today I am preparing a mouth-watering Tom Kha Gai or Thai coconut chicken soup. This dish will guarantee to tantalize your taste buds with its delectable flavor and aroma. Contrary to popular belief, not all Thai dishes are spicy, and Tom Kha Gai is a perfect example. Although I use a mix of local spices …

Read More about Thai coconut chicken soup – How to prepare the authentic Tom Kha Gai

Chinese watercress soup (西洋菜汤)- How to prepare it with pork ribs

Chinese watercress soup is an easy Chinese soup that only requires two main ingredients. It is more well known among the Cantonese by the name Sai Yong Choy Tong, xi Yang Cai Tang, or 西洋菜汤. It is an easy Chinese cuisine usually made by most Cantonese families. My mum used to prepare it when I …

Read More about Chinese watercress soup (西洋菜汤)- How to prepare it with pork ribs

Sup Kambing recipe- How to make the ultimate comfort soup (Malaysian mutton soup)

Let me share the Sup Kambing recipe, the classic Malaysian soup, in this article. Sup kambing is one of the delicious soups I always order in the local Malaysian Indian restaurant. It tastes completely different from most Western and Chinese soups due to the liberal use of spices. Don’t freak out when you see a …

Read More about Sup Kambing recipe- How to make the ultimate comfort soup (Malaysian mutton soup)

Chinese spinach soup  – How to make it from scratch

The Chinese spinach soup called 上汤苋菜 is a popular item featured on the menu of  Chinese restaurants in Malaysia. This Cantonese-style clear soup has a rich stock flavor, combined with the Asian flavors from spinach, salted eggs, and century eggs. The Malaysian version of the 上汤苋菜 does not include chilies. Instead, it commonly uses ikan …

Read More about Chinese spinach soup  – How to make it from scratch

Bok choy soup with pork – How to make an easy Chinese soup

What is bok choy soup?  Bok choy soup is a typical quick and easy soup for the Cantonese. It is prepared by boiling the bok choy in a broth with some meat, commonly pork slice. My mom prepared it when I was a kid, a simple recipe that could be ready in fifteen minutes. Since …

Read More about Bok choy soup with pork – How to make an easy Chinese soup

ABC soup- How to make the ultimate Chinese comfort soup

ABC soup is a popular Chinese soup prepared with tomatoes, carrots, and potatoes. I am not definitely sure why it is called ABC, but it is likely because the preparation is as simple as ABC. Another reason is it is rich in vitamin A (carrots), vitamin B (potatoes), and vitamin C (tomatoes).  ABC soup is …

Read More about ABC soup- How to make the ultimate Chinese comfort soup

Chinese cabbage soup with meatballs

Chinese cabbage soup is a warming, comforting and soothing soup perfect for a weeknight regular. This humble soup has an incredible depth of flavor while cooking in any stock as the cabbage acts like a sponge, absorbing any flavor available. It is easy to prepare and nutritious. The Chinese cabbage recipe is also highly versatile …

Read More about Chinese cabbage soup with meatballs

How to prepare the best chicken herbal soup (10 useful tips)

The last time I have chicken herbal soup seems eons ago. My mom would always boil the best soup for me. Now, who is going to make this soup for me?  So I took out the crockpot, which hasn’t been used for a long time. Remove all the stains, fix the loosened electric plug, and …

Read More about How to prepare the best chicken herbal soup (10 useful tips)