Skip to content
Taste Of Asian Food
  • home
  • About us
  • Recipe by country
    • Indian
    • Chinese
    • Indonesian
    • Japanese
    • Malaysian
    • Philipines
    • Thai
    • Vietnamese
  • Recipe by type
    • Appetizer
    • bread
    • Cakes
    • Dessert
    • Dim Sum
    • Festive delicacy
    • Noodles
    • rice / porridge
    • Soup
    • vegetarian
  • YouTube
  • Privacy Policy
  • Contact
  • Close Search Form
    Open Search Form
Category

Soup

Chinese
February 24, 20203Comments

Chinese vegetable soup (with carrot and radish)

In this article, I will explain how to prepare my favorite home-cooked Chinese vegetable soup with carrot and radish. This Chinese vegetable soup is a regular dish for my family, which

Continue Reading

winter melon soup featured image
Chinese
February 8, 20205Comments

Winter melon soup- How to cook an easy Chinese soup

This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young.  I love the subtle flavor of winter melon

Continue Reading

Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious clear soup. Lotus root soup is best to serve with steamed rice but is also a complete meal by itself.
Main Course
March 25, 201912Comments

Lotus Root Soup – How to prepare in 3 simple steps

I was brought up in a Cantonese family with soup for every dinner without fail. Lotus root soup with pork is the best among a variety of soup served by

Continue Reading

This recipe explains two critical steps to make the best Chinese egg drop soup that many recipes ignored: How to make the best soup base and, how to form the beautiful egg drops that are silky smooth.
Chinese
February 17, 20195Comments

Egg Drop Soup Recipe (better than Chinese restaurant)

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have

Continue Reading

Best Japanese miso soup recipe. Make this Japanese soup with only six miso soup recipe ingredients.
Japanese
January 26, 20199Comments

Miso soup- How to make with only 6 ingredients (easy)

Do you want to make the miso soup that rivals any Japanese restaurant at home? I have the miso soup recipe for you. What is Miso soup? Miso soup 味噌汁 is a

Continue Reading

hot and sour soup
Chinese
April 7, 201839Comments

Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps

Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame

Continue Reading

Chinese
February 21, 201711Comments

How to make chicken and corn soup in four simple steps

Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. My mother used to cook this often, constitute

Continue Reading

Malaysian
July 27, 201627Comments

Oxtail soup that will melt your heart with an adventurous twist

Have you ever thinking of trying a more exotic version of oxtail soup?  I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and cardamom to the

Continue Reading


Asian Food Blogs Award 2017

Asian Food Youtube Channels

Search a recipe here

Taste Of Asian Food

©2020 Taste of Asian Food. All Rights Reserved.

WordPress Theme by OptimizePress

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more