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Malaysian

Lamb curry featured iamge
Curry
November 25, 20209Comments

Lamb curry – How to cook (with an amazing result)

This article is about how to cook the lamb curry, which my wife would die for. She tried to resist the temptation to keep the leftover for the next meal

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Cabbage thoran (cabbage poriyal) is the classic Indian cabbage stir fry as a side dish. It is a famous Kerala cuisine and is also popular in Malaysia.
Indian
November 9, 20208Comments

Cabbage Thoran – How to cook (easy Indian side dish)

Cabbage thoran is my favorite Indian side dish. Growing up in Malaysia and a lover of Indian food, I've lunch regularly at the Indian Malaysian restaurant. They lay a large piece

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bread
November 2, 202010Comments

Roti Canai – How to make it at home (a comprehensive guide)

Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article.  You will make

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Soto ayam is a clear chicken soup dish with loads of herbs and spices originated from Indonesia. The flavor is unique, and there is no other chicken soup that comes close to it.
Indonesian
July 23, 20205Comments

Soto ayam recipe – How to make Indonesian chicken soup

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a

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Ipoh shredded chicken noodles featured image
Malaysian
June 7, 20206Comments

Chicken Noodles – How To Make Ipoh Hor Fun

Why is the chicken noodles special? If you are living in Malaysian, you must have heard of the famed Ipoh shredded chicken noodles (怡保河粉).  It is one of the few noodles served

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kaya coconut jam
Appetizer
November 29, 201913Comments

Coconut jam (kaya)- how to make it at home

Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a

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Chicken rendang featured image
Curry
November 17, 201912Comments

Chicken Rendang – How to cook in 4 easy steps

This article is specially written to explain how to prepare the Malaysian style chicken rendang.  Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been

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Breakfast
November 1, 20192Comments

Nasi Lemak 椰漿飯 – How to cook (the complete guide)

Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana

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Marmite chicken featured image
Main
October 25, 20195Comments

Marmite Chicken – How to prepare in four quick steps

Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in the UK. There is a thin line between love and

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