Lamb curry – How to cook (with an amazing result)
This article is about how to cook the lamb curry, which my wife would die for. She tried to resist the temptation to keep the leftover for the next meal
This article is about how to cook the lamb curry, which my wife would die for. She tried to resist the temptation to keep the leftover for the next meal
Cabbage thoran is my favorite Indian side dish. Growing up in Malaysia and a lover of Indian food, I've lunch regularly at the Indian Malaysian restaurant. They lay a large piece
Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article. You will make
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a
Why is the chicken noodles special? If you are living in Malaysian, you must have heard of the famed Ipoh shredded chicken noodles (怡保河粉). It is one of the few noodles served
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a
This article is specially written to explain how to prepare the Malaysian style chicken rendang. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been
Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in the UK. There is a thin line between love and