Pork Ribs King (排骨王) – Crispy Chinese Sweet and Sour Pork Ribs
Pork Ribs King (排骨王) is a popular Chinese-style dish of deep-fried pork ribs coated in sweet and sour sauce. The
Malaysian
Malaysian Mamak-Style Ayam Masak Kurma (Chicken Korma)
If you enjoy Malaysian mamak-style curries but prefer something mild and creamy, this Ayam Masak Kurma is worth trying. It
Chinese-Style Lamb Cutlets
These Chinese-style lamb cutlets were one of the most popular dishes I served when I ran my restaurant. Customers loved
Curry Leaf Chicken Recipe (Ayam Masak Daun Kari) with Malaysian Sweet Soy Sauce
Malaysian Curry Leaf Chicken, or Ayam Masak Daun Kari, is a flavorful chicken dish where the chicken is first deep-fried
Malaysian Butter Chicken Recipe (奶油鸡) With Curry Leaves and Evaporated Milk
When people hear the words “butter chicken,” they most immediately think of the well-known Indian version with its rich tomato-based
Beef Hor Fun with Ginger and Spring Onion (姜葱牛河) | Malaysian Chinese Style Noodles
Beef Hor Fun with Ginger and Spring Onion is a popular Chinese stir-fried noodle dish in Malaysia. It is closely
Sup Ekor Recipe: How to Make Malaysian Oxtail Soup at Home
When you think of oxtail soup, you will probably imagine a rich and heavy Western dish simmered with herbs like
Daging Masak Kicap- Sweet Soy Sauce Beef with Irresistible Flavor
Daging Masak Kicap is a popular traditional Malay soy sauce beef stew that is rich, savory, and deeply satisfying. I
Air Fryer Chicken Drumsticks – Ayam Goreng Style
Sometimes I want something deeply satisfying. Crispy, aromatic, unmistakably Malaysian, but without a pot of hot oil and a greasy
Crispy Butter Prawns with Egg Floss – A Malaysian Chinese Classic
I have been making Butter Prawns with Egg Floss for many years. It is rich, buttery, and generously coated with