Kapitan Chicken Recipe (Northern Style Nyonya Curry)
Penang-Style Kapitan Chicken: A Northern Nyonya Delight I recently made a Northern Malaysian version of Kapitan Chicken, and wow… it’s
Malaysian
How to Make Flaky Curry Puffs- Authentic Malaysian Recipe
Curry puffs (or karipap) are one of Malaysia’s most popular snacks. They are crispy and flaky on the outside, with
Chicken Satay with Peanut Sauce – Malaysian style
This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you
How to Make Malaysian Chicken Rendang — Step-by-Step Recipe
Malaysian-style chicken rendang is a dish that’s rich, aromatic, and deeply comforting. Originally from Minangkabau, Indonesia, rendang has long crossed
Easy Nasi Lemak Recipe – Traditional Malaysian Breakfast Favorite
Nasi Lemak (椰漿飯) is Malaysia’s ultimate breakfast (and lunch!) staple. Fragrant coconut milk rice served with spicy sambal, crispy anchovies,
Five Kam Heong Recipes That Bring Bold Malaysian Flavor to Your Table
Kam Heong sauce is a flavorful Malaysian-Chinese creation, made with dried shrimp, curry leaves, chilies, and a touch of classic
How to make Kam Heong Sauce (with Kam Heong Lala recipe)
This is part of a series of articles focusing on how to make various sauces. In this article, I’ll begin
Chicken chop – How to make the best Malaysian chicken steak
This chicken chop recipe is based on the one we serve at our restaurant, but it has been simplified for
How to Make Ipoh Hor Fun (鸡丝河粉 / Chicken Noodles)
Ipoh shredded chicken noodles (怡保河粉/Ipoh Hor Fun) are soup noodles served with an exotic broth prepared from chicken bones and
How to Make Belacan Fried Chicken – Easy Malaysian Recipe
Have you ever tried belacan? Belacan is a common ingredient in Malaysian food and Asian cooking. It is the main