Nasi Lemak 椰漿飯 – How to cook (the complete guide)
Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana
Category
Malaysian
Marmite Chicken – How to prepare in four quick steps
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in the UK. There is a thin line between love and
Kangkung recipe with belacan
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of different
Hainanese Chicken Rice
Hainanese Chicken Rice 海南鸡饭 was listed as one of the "world's 50 best foods" by CNN in 2018. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as
Mee Goreng – How to cook great noodles in 4 quick steps
Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak. Mee refers to noodles, and goreng means stir-frying
Vegetable Curry – How to cook in 3 easy steps
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry
Easy chicken curry – How to prepare (quick and easy method)
This simple curry chicken recipe is so easy that anyone can make it at home. Many people who want to make chicken curry but are put off by the long list
Peanut sauce – How to prepare from scratch with 3 simple steps
Who doesn't like the authentic peanut sauce made from scratch? I am referring the umami-rich peanut sauce for satay. This Asian peanut sauce is so versatile that besides for satay, can be
How to prepare chicken satay, the authentic way
In the article, I would like to share with you how to prepare the Malaysian chicken satay. Chicken satay is the most well-known street food in a tiny town called Kajang