Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price. Subsequently, the Chinese restaurants took the opportunity to make a few twists, using better quality fish to transform it into a restaurant-style presentation with proper garnishing. This article will explain how to prepare the Malaysian …
This recipe is about chicken on the bone marinated with dry spices, the authentic ayam goreng (fried chicken) served in the Indian Muslim restaurants in Malaysia. If you expect it tastes closely to KFC or other fried chicken coated with batter, you will be surprised by the different flavors offered by the Malaysian ayam goreng. …
Since I was young, I thought that chicken chop is served in every Western country. Of course, it sounds naive, but I firmly believe that when I was in my teens. After traveling extensively for work and vacation, I eventually realized no such thing called chicken chop on the menu in any restaurant I visited …
What is prawn mee made off? Prawn mee (Penang Hokkien mee) is a specialty noodle soup popular among the Malaysian Chinese. The uniqueness lies in the soup base, prepared with a humongous amount of prawn heads and shells coupled with pork bones concentrated to a thick, creamy, and highly aromatic broth. Prawn mee is well-known …
Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes. Many Malaysian can’t live without sambal, even carry the sambal whenever having vacation abroad. It is also a delicacy for overseas students, which will evoke …
This article is about how to cook the lamb curry, which my wife would die for. She tried to resist the temptation to keep the leftover for the next meal before finally submitting to my suggestion to share with her sister. This lip-smacking curry is just delicious layered upon delicious. It is a hybridized curry …
Cabbage thoran is my favorite Indian side dish. Growing up in Malaysia and a lover of Indian food, I’ve lunch regularly at the Indian Malaysian restaurant. They lay a large piece of banana leaf in front of me, scoop a large pile of white rice on it that I can never finish, and inundated by …
Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article. You will make roti canai taste precisely what you can get from the Mamak restaurant with a fluffy texture by following this recipe. One of the integral parts …
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it’s a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, …
Why is the chicken noodles special? If you are living in Malaysian, you must have heard of the famed Ipoh shredded chicken noodles (怡保河粉). It is one of the few noodles served with an exotic broth prepared with chicken bones and shrimp shells. Can you think of any other noodles are done this way? The …