How to Make Roti Jala: Soft, Lacy Malay Net Bread
A few weeks ago, one of my readers requested a recipe for Roti Jala. We used to make this beautiful,
Breakfast
Easy Nasi Lemak Recipe – Traditional Malaysian Breakfast Favorite
Nasi Lemak (椰漿飯) is Malaysia’s ultimate breakfast (and lunch!) staple. Fragrant coconut milk rice served with spicy sambal, crispy anchovies,
Shrimp and eggs recipe (Cantonese style)- 滑蛋虾仁
Check out this amazing Cantonese-style Shrimp and eggs recipe with a soft, velvety texture that will leave you craving more.
How to make kaya toast and half-boiled egg
This article is about the most popular breakfast staple in coffee shops in Malaysia and Singapore – kaya toast with
Spinach and egg scramble with an Asian twist
Spinach and egg scramble is a delicious breakfast that only requires a few simple ingredients. It is one of my
Ham and cheese loaf
This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant
Lotus Leaf Rice- How to make it at home (absolutely delicious)
Whenever I have breakfast at a dim sum restaurant, the menu often includes an exceptional rice dish that catches my
How to make tamagoyaki (Japanese rolled omelet) – easy home recipe
Tamagoyaki (玉子焼き) is a Japanese rolled omelet that folds up like a Swiss roll. It is sweet yet savory, with
Baked Char Siu Bao
This baked Char Siu Bao (叉烧餐包) is different from the steamed Chinese pork bun. Traditionally Char Siu Bao is a
