Garlic naan recipe without yeast – how to make it at home
This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. This is
Breakfast
Roti Canai – How to make it at home (a comprehensive guide)
Roti canai is an Indian-influenced flatbread that has become Malaysia’s national bread. I will explain how to make roti canai
Chapati recipe – How to make chapati (a comprehensive guide)
This authentic chapati recipe yields one of the best Indian flatbreads I have tried. What is chapati? Chapati is a
How to make Youtiao (油条) – a comprehensive guide
Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is
Cheung fun (肠粉)- How to make it at home
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is a popular classic dim sum dish
Beef chow fun – How to cook quick & easy Hong Kong noodles
What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as
Macaroni Soup (Hong Kong style)
Hong Kong Style macaroni soup Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through
Castella Cake – How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is
Sausage rolls (Hong Kong style) – How to make it at home
Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun
Coconut jam (kaya)- how to make it at home
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe