Pork Ribs King (排骨王) – Crispy Chinese Sweet and Sour Pork Ribs
Pork Ribs King (排骨王) is a popular Chinese-style dish of deep-fried pork ribs coated in sweet and sour sauce. The
Cantonese Shumai Recipe (烧卖) with Pork and Shrimp
Shumai (烧卖), also known as siu mai or siew mai, is a classic Cantonese dim sum dish, often served alongside
Chinese Braised Spare Ribs (香燜一支骨) with a Rich, Savory Sauce
Chinese braised spare ribs (香燜一支骨) are one of my favorite ways to prepare pork ribs. The meat is slowly braised
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know this as 雞茸粟米羹, or chicken and corn soup. My version
Malaysian Mamak-Style Ayam Masak Kurma (Chicken Korma)
If you enjoy Malaysian mamak-style curries but prefer something mild and creamy, this Ayam Masak Kurma is worth trying. It
Vietnamese Grilled Pork Chops with Lemongrass and Fish Sauce
These Vietnamese grilled pork chops have a flavor that is quite different from the usual pork chops you may have
Chinese-Style Lamb Cutlets
These Chinese-style lamb cutlets were one of the most popular dishes I served when I ran my restaurant. Customers loved
Is It OK to Make Carrot and Daikon Soup? The Truth About Vitamin C
If you make Chinese vegetable soup, you may have heard that carrots and daikon should not be cooked together. In
Kong Nam Mee (Jiangnan Mian / 江南面): A Malaysian Chinese Noodle Recipe
Jiangnan Mian, or Kong Nam Mee, is one of the most unusual Malaysian Chinese noodle dishes I have come across.
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
Mooncakes have become very fancy these days. You can find them filled with all kinds of ingredients, covered in elaborate