Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a
Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is
What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes.
Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak
Today I want to share a Japanese fried rice recipe that I learned from a restaurant chef. If you are looking for an easy and tasty meal, you are in the
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers quick and simple recipes, I like to challenge myself with some
Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only fifteen minutes after soaking. Secondly, it is high in protein,