Malaysian Mamak-Style Ayam Masak Kurma (Chicken Korma)
If you enjoy Malaysian mamak-style curries but prefer something mild and creamy, this Ayam Masak Kurma is worth trying. It
Vietnamese Grilled Pork Chops with Lemongrass and Fish Sauce
These Vietnamese grilled pork chops have a flavor that is quite different from the usual pork chops you may have
Chinese-Style Lamb Cutlets
These Chinese-style lamb cutlets were one of the most popular dishes I served when I ran my restaurant. Customers loved
Is It OK to Make Carrot and Daikon Soup? The Truth About Vitamin C
If you make Chinese vegetable soup, you may have heard that carrots and daikon should not be cooked together. In
Kong Nam Mee (Jiangnan Mian / 江南面): A Malaysian Chinese Noodle Recipe
Jiangnan Mian, or Kong Nam Mee, is one of the most unusual Malaysian Chinese noodle dishes I have come across.
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
Mooncakes have become very fancy these days. You can find them filled with all kinds of ingredients, covered in elaborate
Chinese Vegetable Soup with Daikon and Carrot
This Chinese vegetable soup is one of the simple soups I grew up eating at home. My mother used to
Massaman Curry Recipe (Thai Chicken Curry)
If you love Thai curry, this Massaman curry recipe is one you should try. It is rich, creamy, mildly spicy,
Thai Pandan Chicken: How to Get More Pandan Flavor
I have made pandan chicken many times over the years, but I have always felt that something was missing. The
Green Beans with Minced Pork and Chinese Olive Vegetable
If you like green beans with a savory, slightly salty flavor but prefer a dish without chili, try this simple