What is Japchae? Japchae is Korean stir-fried noodles with a unique texture. It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the
This article is about how to cook the lamb curry, which my wife would die for. She tried to resist the temptation to keep the leftover for the next meal
Dal tadka is synonymous with Malaysian Indian restaurants for me. Whenever I talk about dal tadka, there will be a mental picture drawn immediately about these eateries that flourish in
Cabbage thoran is my favorite Indian side dish. Growing up in Malaysia and a lover of Indian food, I've lunch regularly at the Indian Malaysian restaurant. They lay a large piece
Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article. You will make
This authentic chapati recipe yields one of the best Indian flatbread that I have tried. What is chapati? Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor
Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a
Bak Kut Teh is a popular meat dish in Malaysia and Singapore. It is a meat and pork rib dish cooked in a broth flavored with various Chinese medicinal herbs.
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is the most popular item apart from the famous triumvirate of dim sum quintessential- Shrimp Dumpling, Shumai,