Kung Pao chicken – How to cook (authentic Chinese recipe)
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy...
Braised Chinese pork ribs (Wuxi style) 無錫排骨
These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the...
Easy chicken curry – How to prepare (quick and easy method)
This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry...
Mongolian beef recipe- How to cook in 5 simple steps
If you think Mongolian beef is Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The local will dumbfound and not knowing what do you mean. But...
Zongzi recipe- 6 easy steps to make the best rice dumplings
My mother-in-law is a Cantonese zongzi (rice dumpling) expert. She was famous for making the best zongzi in her hometown in Kampar. Since the Zongzi Festival (also called...
Thai Green Curry recipe – How to prepare the authentic style
Thai green curry is the most well-known Thai dish outside Thailand. Why? It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As...
Chow Mien recipe – How to cook like the Chinese restaurant (quick and easy)
This article is about how to prepare Chow Mien (or Chow Mein) which is the American-Chinese version of fried noodles, which were named based on the Chinese character 炒面 means...
Chicken Adobo- How to prepare in 3 simple steps
Chicken adobo is perfect for anyone who doesn’t want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino...
Moo Shu Pork (木须肉)- How to prepare in 4 simple steps
Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is the transliteration of the three Chinese characters which means Osmanthus (桂花) and meat. This shredded egg pieces in this cuisine resemble the...