Snow skin mooncake – How to make (with custard filling)
Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the...
Mooncake recipe – (Quick and easy)
Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect...
Taiwanese Beef Noodle Soup 红烧牛肉面
I want to share with you how to prepare the slurpingly delicious Taiwanese beef noodle soup. This Taiwanese beef noodle soup will surely make your tummy rumble with its...
Chinese tofu recipe with mushroom and meat sauce
This article is inspired by a fantastic Chinese tofu recipe which I ordered at a local Chinese restaurant recently. It is a combination of tofu, mushrooms, minced meat, and...
Chinese Pepper steak
Try this Chinese pepper steak for a change! For sure, pepper steak is not the staple food for the Chinese. However, garlic, ginger, and scallion are the most common...
Taiwanese pineapple cake 鳳梨酥- how to make it from scratch
Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased...
Braised Mushroom- How to prepare with 4 simple steps
Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in...
Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. I understand some...
Mushroom stir fry – How to cook in 30 mins (Easy recipe)
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the...