Castella Cake – How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan
Nasi goreng kampung – How to cook the best Indonesian fried rice
If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng. What is nasi goreng? Nasi goreng means fried rice in Indonesian and Malay language. It
Scallion Pancake Recipe – How to make it crispy and fluffy
Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with scallions sandwiched between
Chinese vegetables (How to stir fry)
Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet menu, but it
Sausage rolls (Hong Kong style) – How to make it at home
Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry.
Marble Cake – How to make from scratch
This article is about how to make a perfect marble cake. I started to take up baking about ten years ago, and particularly like the rich flavor and tender texture of
Lemongrass chicken – How to prepare (quick and easy)
Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article. If you want to throw in some Asian
Pork meatballs – How to make Asian Lion’s head meatballs
Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. It measures up to 1.5 to 2 inches in
Asian chicken thighs – Quick and easy oven baked recipe
If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe. There are only two main steps you need - marinate