Roast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork
Thai Drunken Noodles Recipe
The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant that my son was doing a part time job during
Tempura batter recipe
This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. I have been working in the restaurant for over ten years, but
Lamb vindaloo recipe
Lamb vindaloo is a classic Indian curry with an intense flavor of spices with a deep earth undertone. It is a popular Indian curry with global appeal popular in Britain,
Pork knuckle 橫財就手 – to celebrate Chinese New Year
Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic
Chinese hot pot – How to make it (a detailed guide)
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth. Hot pot is more of an experience than
Garlic naan – how to make it at home
What is garlic naan? This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. The naan dough is flavored with chopped garlic, coriander
Chinese dumplings – How to make it from scratch
Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a
Popcorn chicken (Taiwanese style) – How to make it at home
Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is