Skip to content
Taste Of Asian Food
  • home
  • About us
  • Recipe by country
    • Indian
    • Chinese
    • Indonesian
    • Japanese
    • Malaysian
    • Philipines
    • Thai
    • Vietnamese
  • Recipe by type
    • Appetizer
    • bread
    • Cakes
    • Dessert
    • Dim Sum
    • Festive delicacy
    • Noodles
    • rice / porridge
    • Soup
    • vegetarian
  • YouTube
  • Privacy Policy
  • Contact
  • Close Search Form
    Open Search Form

KP Kwan

Chinese
March 10, 202136Comments

Roast pork recipe(烧肉/ siew yoke)

Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork

Continue Reading

drunken noodles featured image
Main Course
March 5, 20214Comments

Thai Drunken Noodles Recipe

The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant that my son was doing a part time job during

Continue Reading

Japanese
March 1, 20215Comments

Tempura batter recipe

This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet.   I have been working in the restaurant for over ten years, but

Continue Reading

lamb vindaloo featurd image
Curry
February 23, 20213Comments

Lamb vindaloo recipe

Lamb vindaloo is a classic Indian curry with an intense flavor of spices with a deep earth undertone.  It is a popular Indian curry with global appeal popular in Britain,

Continue Reading

Chinese
February 10, 20219Comments

Pork knuckle 橫財就手 – to celebrate Chinese New Year

Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic

Continue Reading

Chinese hot pot featured image
Chinese
February 5, 20211Comments

Chinese hot pot – How to make it (a detailed guide)

What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth.  Hot pot is more of an experience than

Continue Reading

garlic naan featured image
bread
January 27, 20215Comments

Garlic naan – how to make it at home

What is garlic naan? This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. The naan dough is flavored with chopped garlic, coriander

Continue Reading

Chinese dumplings featured image
Chinese
January 19, 20215Comments

Chinese dumplings – How to make it from scratch

Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a

Continue Reading

popcorn chicken featured image
Chinese
January 13, 20211Comments

Popcorn chicken (Taiwanese style) – How to make it at home

Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is

Continue Reading

« Older Articles Newer Articles »

Search a recipe here

Taste Of Asian Food

©2020 Taste of Asian Food. All Rights Reserved.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more