Chicken Rendang – How to cook in 4 easy steps
This article is specially written to explain how to prepare the Malaysian style chicken rendang. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been
Oven baked tandoori chicken
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in just three simple steps. You will be pleasantly surprised that it is easier
Nasi Lemak 椰漿飯 – How to cook (the complete guide)
Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana
Marmite Chicken – How to prepare in four quick steps
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in the UK. There is a thin line between love and
Crab meat with tofu recipe
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar to shark fin soup, as both thicken with cornstarch to
General Tso’s Chicken recipe
This General Tso's Chicken recipe (左宗棠鸡) is the top-selling main dish in our restaurant. Our team has done numerous experiments during the development phase and fine-tune to become the most
Tea egg – How to prepare in 3 quick steps
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric
Bang Bang Chicken
You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic Chinese Sichuan style Bang Bang chicken or the Americanized version? In
Steamed Chicken with Mushrooms
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of