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Aloo Matar gravy recipe – How to cook potatoes and peas curry

Today I want to share a simple yet delicious Aloo Matar gravy recipe (potato and green pea curry), a popular vegetarian dish from India. The main ingredients are a comforting mix of tender potatoes and green peas in a flavorful tomato-based sauce, plus some other basic ingredients. This dish is a delicious vegetarian meal that …

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Chicken 65 recipe- How to make it (amazing restaurant-style flavor)

Today’s recipe is chicken 65 recipe, a famous Indian spicy dish. There are various stores to explain why it is called chicken 65.  According to this article, the name is given because it was invented in 1965 by A.M Buhari of Hotel Buhari in South India. A different story affirms that the chef chopped the …

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Chili chicken – How to prepare in four easy steps

Chili chicken is the real deal among all the Indo-Chinese dishes.  Growing up in a Chinese family and crazy about Indian food, I can vouch that it is neither the authentic taste of Indian nor any sub-genre of Chinese food. I was surprised by the taste after my first bite of this hybrid dish. It …

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How to make samosa, the perfect Indian style snack

Samosa is a flaky, crispy, and delicious Indian snack.  It is made with a pastry stuffed with spiced potato filling and wrapped to form a perfect pyramid, then deep-fried to golden. You can find these little fried parcels in cafes, restaurants, even street food stores.  I like samosa as that is my go-to teatime snack …

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Chicken peratal – How to make Indian dry curry (celebrate Deepavali)

Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion.  Chicken peratal is a must-have Southern India dry curry dish to be included in your festival feast this time. This dry curry recipe is my interpretation using Malaysian curry powder. Therefore it might be slightly different from …

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Manchurian chicken – How to cook in three steps (with amazing flavor)

Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India.  Chicken Manchurian is similar to other Chinese recipes, such as sweet and sour pork (Ku lo yuk /  咕噜肉).  It is deep-fried chicken doused in gravy consisting of ginger, garlic, …

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Chicken Madras curry – How to make it at home

Chicken Madras is an Indian curry that leaves you full but still wanting more. A rich, creamy, and spicy curry bursting with flavor, chicken Madras is a favorite curry worldwide. It may not be the most authentic Indian curry, but its popularity has attracted many non-Indian cravings for Indian food, including mine. This curry is …

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Garlic naan recipe without yeast – how to make it at home

This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. This is a garlic naan recipe without yeast as it is quicker and easy to prepare than using yeast. These additional ingredients elevate an ordinary flatbread to the next level and taste so good that you don’t …

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Aloo gobi – Indian potatoes and cauliflowers curry

What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish with potatoes and cauliflower.  It is usually cooked with some spices and with onion and tomatoes.  This potato cauliflower curry is a quick and easy comforting dish served in Indian restaurants as a side dish or with paratha, naan, or jeera …

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