Today’s recipe is chicken 65 recipe, a famous Indian spicy dish. There are various stores to explain why it is called chicken 65. According to this article, the name is given because it was invented in 1965 by A.M Buhari of Hotel Buhari in South India. A different story affirms that the chef chopped the …
Chili chicken is the real deal among all the Indo-Chinese dishes. Growing up in a Chinese family and crazy about Indian food, I can vouch that it is neither the authentic taste of Indian nor any sub-genre of Chinese food. I was surprised by the taste after my first bite of this hybrid dish. It …
Samosa is a flaky, crispy, and delicious Indian snack. It is made with a pastry stuffed with spiced potato filling and wrapped to form a perfect pyramid, then deep-fried to golden. You can find these little fried parcels in cafes, restaurants, even street food stores. I like samosa as that is my go-to teatime snack …
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal is a must-have Southern India dry curry dish to be included in your festival feast this time. This dry curry recipe is my interpretation using Malaysian curry powder. Therefore it might be slightly different from …
Is Manchurian chicken originated from China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India. Manchurian chicken has similarities to the Chinese sweet and sour pork (Ku lo yuk / 咕噜肉). It is deep-fried chicken doused in a gravy consisting of ginger, garlic, soy sauce, …
Chicken Madras is an Indian curry that left you full but still wanting more. A rich, creamy, and spicy curry bursting with flavor, chicken Madras is a favorite curry worldwide. It may not be the most authentic Indian curry, but its popularity has attracted many non-Indian cravings for Indian food, including me. This curry is …
Lamb vindaloo is a classic Indian cuisine with an intense flavor of spices with a deep earth undertone. It is a popular Indian curry with global appeal popular in Britain, Australia, the United States, and other western countries. The origin of vindaloo can be traced back to the fifteenth century when the Portuguese ruled the …
What is garlic naan? This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. The naan dough is flavored with chopped garlic, coriander leaves, and kalonji seeds and brush with melted butter. These additional ingredients elevate an ordinary flatbread to the next level and taste so good …
What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes. It is a quick and easy comforting dish to be served as a side or paratha, naan, or jeera rice. How to make aloo …
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. They are first parboiled, deep-fry, and then simmer in a mixture of spices. You will be greeted by a …