Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.

Salted egg pastry – How to make in 3 steps

Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year. It is...

This recipe is the traditional mooncake 月餅 that is easy and straightforward. Cantonese style mini mooncake with lotus paste and salted egg yolks. Step-by-step guide on how to make it at home.

Mooncake recipe – (Quick and easy)

Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect...