How to cook eggplant – an easy Thai basil eggplant recipe

Have you ever wondered how to cook eggplant that is delicious, non-oily, and with a nice purplish color? Eggplant (also called aubergine) is challenging to cook well because it doesn’t have

Massaman curry is a unique Thai curry that is not fiercely hot. It is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of most curries, such as Thai green curry.

Massaman Curry – How to cook (quick and easy method)

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai

Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken.

Pineapple Fried Rice- How to cook to get the best result

This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. In this

Thai Basil Chicken Recipe – How to cook (step-by-step instruction)

Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken,

Pad see ew recipe (ผัดซีอิ๊ว) – How to cook authentic Thai stir-fried noodles

Pad see ew is the perennial street food for the Thai’s. It is one dish that is easy to prepare, as there are only a few ingredients required, and the

Pad Thai Recipe – How to make in 4 simple steps

This Pad Thai post is completely rewritten based on my previous wok two years ago, with an upgraded recipe and the inclusion of the video demonstration. I have added more information as below: The

Pandan Leaf Chicken – Easy Thai Recipe

Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the