Skip to Content

Recipe by country

Please click the name of the country in the drop-down menu.

No Posts Found

We didn't find any posts for your search term

Latest Posts

Fried pork belly Hakka style – Quick and easy recipe

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.   Here is a detailed explanation of how to prepare the Hakka-style deep-fried pork. …

Read More about Fried pork belly Hakka style – Quick and easy recipe

How to create a recipe – 6 useful tips to cook something new at home

Do you want to create a new recipe?  We all have moments of running out of ideas on what to cook. Although most of us would prefer preparing dishes that we are familiar with, we often repeatedly serving the same dishes at home. After cooking for more than a decade in the restaurant and being …

Read More about How to create a recipe – 6 useful tips to cook something new at home

How to season a wok- a simple method that works!

My cast-iron wok has served our family for over five decades.  It’s more than a wok. It is our diary. It reminds me of my childhood years, frying noodles before going to school. It’s like a film roll, flashing out endless footage, depicting moments in different phases of our life. It’s more than 50 years …

Read More about How to season a wok- a simple method that works!

Lotus root stir-fry – quick and easy vegetarian dish

If you ask any Chinese family whether they have ever cooked lotus root stir-fry (清炒莲藕) at home, chances are most of them will say yes.  However, if you are a non-Chinese living outside of Asia, you may not have heard these dishes as it is not the main item in most Chinese restaurants. Lotus root …

Read More about Lotus root stir-fry – quick and easy vegetarian dish

Sweet and sour pork- How to make in five steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cook. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep-fried pork is well balanced with the …

Read More about Sweet and sour pork- How to make in five steps

How to cook sweet and sour fish

Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price. Subsequently, the larger restaurant took the opportunity to make a few twists, using better quality fish to transform it into a restaurant-style presentation with proper garnishing.  In this article, I will explain how to prepare …

Read More about How to cook sweet and sour fish

Manchurian chicken – How to cook in three steps (with amazing flavor)

Is Manchurian chicken originated from China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India.  Manchurian chicken has similarities to the Chinese sweet and sour pork (Ku lo yuk /  咕噜肉).  It is deep-fried chicken doused in a gravy consisting of ginger, garlic, soy sauce, …

Read More about Manchurian chicken – How to cook in three steps (with amazing flavor)

How to prepare the best chicken herbal soup (10 useful tips)

The last time I have chicken herbal soup seems eons ago. My mom would always boil the best soup for me. Now, who is going to make this soup for me?  So I took out the crockpot, which hasn’t been used for a long time. Remove all the stains, fix the loosened electric plug, and …

Read More about How to prepare the best chicken herbal soup (10 useful tips)

Bo Kho – How to make the best Vietnamese beef stew

What makes Bo Kho (Vietnamese beef stew) stand out from the rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail.  If you live in …

Read More about Bo Kho – How to make the best Vietnamese beef stew

Thai red chicken curry – How to make the best Thai curry from scratch

What could be better than savoring Thai red chicken curry, the authentic street food with spices attacking all your senses?  Thai red curry is prepared with a blend of unique spices. The intense flavor of galangal, lemongrass, kaffir lime, dried chili, fish sauce, shrimp paste, coconut cream, and basil leaves are concentrated into a thick …

Read More about Thai red chicken curry – How to make the best Thai curry from scratch