Osmanthus jelly
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly
Category
Cakes
Castella Cake – How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan
Marble Cake – How to make from scratch
This article is about how to make a perfect marble cake. I started to take up baking about ten years ago, and particularly like the rich flavor and tender texture of
Japanese sponge cake – How to make the most cottony and bouncy cake
Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble
How to Make Orange Cake (The complete guide)
I started baking orange cake as a hobby a decade ago, which eventually becomes a favorite item on the menu in our restaurant. I am happy to share with you how
How to make the best banana cake (The step-by-step complete guide)
Imagine the amount of banana in the banana cake is a quarter of the weight of the cake! A lot of bananas! That is precisely how to describe our banana cake, no
How to make green tea chiffon cake – the complete guide
Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if you want to make it perfect each time. This guide provides
Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps
Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it
Complete guide- How to make the best butter cake (8 simple steps)
(Part two of the best butter cake series) I thought I know everything about baking butter cake a few years ago. During one of the baking session, I fumbled. The cakes were dense,