Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly scented jelly with the soothing taste of rock sugar is the perfect dessert after a hearty meal of dim sums. Let’s get into the detail …
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan in the 16th century. It is derived from a Portuguese recipe Pão de Ló. Since it is also called Pão de Castela, meaning …
This article is about how to make a perfect marble cake. I started to take up baking about ten years ago, and particularly like the rich flavor and tender texture of butter. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Since I also like …
Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the …
I started baking orange cake as a hobby a decade ago, which eventually becomes a favorite item on the menu in our restaurant. I am happy to share with you how to make my delightful orange cakes, which sells. This recipe is a derivation of the pound cake, make with only pure orange juice and …
Imagine the amount of banana in the banana cake is a quarter of the weight of the cake! A lot of bananas! That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet. This article is about how to make our best banana cake endorsed …
Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if you want to make it perfect each time. This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles. Note: …
Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue …
(Part two of the best butter cake series) I thought I know everything about baking butter cake a few years ago. During one of the baking session, I fumbled. The cakes were dense, with cracked top and uneven rising. The result was not only disappointing but embarrassed to divulge to my guests with high expectations. …
I baked the best butter cake today, and this is the 1000th cake I baked. No. I have baked more cakes than that. Throughout the years, I made a variety of cakes and desserts, but butter cake is on top of my list. By now, you should have guessed that I work in a bakery! …