Kuih bahulu are hugely popular mini sponge cakes that originated in Malaysia. It is also spelled as kueh bahulu and kuih baulu, called Ji Dan Gao/ 鸡蛋糕 in Chinese, and Kue bolu kering in Indonesia. The name bahulu is likely the corruption of the Malacca Kristang word bolu, which means cake. This kuih (traditional Malay …
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly scented jelly with the soothing taste of rock sugar is the perfect dessert after a hearty meal of dim sums. Let’s get into the detail …
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan in the 16th century. It is derived from a Portuguese recipe Pão de Ló. Since it is also called Pão de Castela, meaning …
This article is about how to make a perfect marble cake. I started baking about ten years ago and particularly like butter’s rich flavor and tender texture. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Since I also like chocolate, this marble cake has …
Finally, after many attempts, I am getting everything right to make the Japanese sponge cake. The cake is bouncy like a sponge, with a soft and delicate texture that resembles cotton when you tear it apart. I also added the cake batter to the chocolate Japanese milk bread dough. Here is the result- my delectable …
I started baking the orange cake as a hobby a decade ago, eventually becoming a favorite item on the menu in our restaurant. I am happy to share how to make my delightful orange cakes, derived from the pound cake, with only pure orange juice and zest. It is a no-frills recipe emphasizing the technique …
Imagine the amount of bananas in the banana cake is a quarter of the weight of the cake! A lot of bananas! That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet. Don’t skip this recipe if you like to eat bananas or love …
Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if you want to make it perfect each time. This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles. Note: …
Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue …
I thought I knew everything about butter cake a few years ago. During one of the baking sessions, I fumbled. The cakes were dense, with cracked top and uneven rising. The result was disappointing and embarrassing to divulge to my guests with high expectations. After the disastrous incident, I spent the next few years fine-tuning …