Castella Cake – How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced castella to Japan
This article is about how to make a perfect marble cake. I started to take up baking about ten years ago, and particularly like the rich flavor and tender texture of
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I started baking orange cake as a hobby a decade ago, which eventually becomes a favorite item on the menu in our restaurant. I am happy to share with you how
Imagine the amount of banana in the banana cake is a quarter of the weight of the cake! A lot of bananas! That is precisely how to describe our banana cake, no
Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if you want to make it perfect each time. This guide provides
Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it
(Part two of the best butter cake series) I thought I know everything about baking butter cake a few years ago. During one of the baking session, I fumbled. The cakes were dense,
I baked the best butter cake today, and this is the 1000th cake I baked. No. I have baked more cakes than that. Throughout the years, I made a variety of