Chinese dumplings – How to make it from scratch
Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a
Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is the most popular item apart from the famous triumvirate of dim sum quintessential- Shrimp Dumpling, Shumai,
How does an image in your mind of a pineapple bun look like? You may visualize it as a bun with some pineapple jam as the filling. But in reality, there
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I was in my 20's! I grew up eating Cantonese dim sum when
Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. It measures up to 1.5 to 2 inches in
In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. The flavor still lingers on in my
I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥) is intertwined with flavor and texture The crust is so crumbly you can
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find
Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese desserts called