Osmanthus jelly
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an attractive, crystal-like translucent appearance studded with goji berries. This lightly
Category
Dim Sum
Chinese dumplings – How to make it from scratch
Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a
Cheung fun (肠粉)- How to make it at home
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is the most popular item apart from the famous triumvirate of dim sum quintessential- Shrimp Dumpling, Shumai,
Pineapple bun 菠蘿包- How to make it at home
How does an image in your mind of a pineapple bun look like? You may visualize it as a bun with some pineapple jam as the filling. But in reality, there
Xiao Long Bao – How to make it at home
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I was in my 20's! I grew up eating Cantonese dim sum when
Pork meatballs – How to make Asian Lion’s head meatballs
Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. It measures up to 1.5 to 2 inches in
Cabbage roll – How to make the best Chinese stuffed cabbage
In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. The flavor still lingers on in my
Pineapple tart – How to make this Chinese New Year delicacy
I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥) is intertwined with flavor and texture The crust is so crumbly you can
Taro Cake – How to make this delectable Dim Sum
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find