Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.

Salted egg pastry – How to make in 3 steps

Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year. It is prepared by encasing the

This Custard bao is called Liu Sha Bao 流沙包. The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and muddy texture of the mashed salted eggs yolk. The molten, lava-like filling is the character of this unique Cantonese dim sum.

Liu Sha Bao- wonderful dessert with salted egg

You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao). The filling is a little sweet, creamy, and most noticeably

Snow skin mooncake – How to make (with custard filling)

Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the

Chinese spareribs (with black bean sauce)

Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household.

Turnip cake (lo bak gou / 蘿蔔糕) is the famous Chinese dim sum served in restaurant. Find out how to make it as good as dim sum store by following this recipe.

Turnip cake recipe- How to make as good as dim sum store

Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum

Rice porridge – How to cook Cantonese porridge (the traditional way)

Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge. This

How to cook to the authentic Lo Mai Gai (糯米鸡)

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken, 糯米鸡), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and

How to make the best spring rolls (with eight important tips)

Freshly deep-fried spring rolls are light, crispy and airy. The crackling sound of the first bite brings back the memory of the bustling old-school Dim Sum shop once I had as

Chinese Porridge Recipe – With Lean Pork and Century Eggs (皮蛋瘦肉粥)

This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called the Lean Pork and Century Eggs Porridge (皮蛋瘦肉粥). Many people think

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