Osmanthus jelly
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an […]
Dim Sum
Chinese Dumplings (Jiaozi): A Chinese New Year Essential
Chinese dumplings, or Jiaozi (饺子), are one of the most symbolic foods eaten during the Chinese New Year. Their shape
Cheung fun (肠粉)- How to make it at home
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is a popular classic dim sum dish
Pineapple bun 菠蘿包- How to make it at home
What is an image in your mind of a pineapple bun look like? You may visualize it as a bun
Xiao Long Bao – How to make it at home
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I
Pork meatballs – How to make Asian Lion’s head meatballs
Lion’s Head Pork Meatballs (Lion’s head meatballs) is a highly regarded Chinese cuisine that catches everyone’s attention because of its
Cabbage roll – How to make the best Chinese stuffed cabbage
In this article, I want to explain how to prepare the Chinese-style stuffed cabbage roll I made as a teenager.
Pineapple Tart (黄梨挞, 黄梨酥) — Traditional Chinese New Year Treat
I’ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is
Red bean soup recipe 红豆沙 – How to make it at home
Today, I want to show you how to prepare a traditional Cantonese dessert called red bean soup 红豆沙. Red bean
Salted egg pastry – How to make in 3 steps
Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn