Turnip cake (lo bak gou / 蘿蔔糕) is the famous Chinese dim sum served in restaurant. Find out how to make it as good as dim sum store by following this recipe.

Turnip cake recipe- How to make as good as dim sum store

Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum

Rice porridge – How to cook Cantonese porridge (the traditional way)

Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge. This

How to cook to the authentic Lo Mai Gai (糯米鸡)

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken, 糯米鸡), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and

How to make the best spring rolls (with eight important tips)

Freshly deep-fried spring rolls are light, crispy and airy. The crackling sound of the first bite brings back the memory of the bustling old-school Dim Sum shop once I had as

Chinese Porridge Recipe – With Lean Pork and Century Eggs (皮蛋瘦肉粥)

This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called the Lean Pork and Century Eggs Porridge (皮蛋瘦肉粥). Many people think

How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe

Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created Har Gow (shrimp dumpling). He combined the shrimps, bamboo shoot,

Cantonese Shumai recipe 烧卖 in 3 simple steps

Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in a crowded Dim Sum restaurant will guarantee to make your

How to make Chinese Egg Tarts perfect for breakfast and tea

You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Whilst the barbecue meat bun is the signature of the savory dim sum,

Char Siu Bao Recipe

Images of eating Char Siu Bao (Chinese pork bun) with my parents at a bustling dim sum shop in Ipoh still flashes vividly in my memories after more than forty

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