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Bun cha recipe – How to make it at home (Vietnamese grilled meatballs)

Bun cha (Vietnamese meatballs with vermicelli) has all the classic Vietnamese street food elements. I love its complex flavors and have been a regular fan of the restaurant near me.   Recently, I have decided to make it. It turns out to be not as difficult as expected. I have documented how to do it in …

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How to create a recipe – 6 useful tips to cook something new at home

Do you want to create a new recipe?  We all have moments of running out of ideas on what to cook. Although most of us would prefer preparing dishes that we are familiar with, we often repeatedly serving the same dishes at home. After cooking for more than a decade in the restaurant and being …

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Bo Kho – How to make the best Vietnamese beef stew

What makes Bo Kho (Vietnamese beef stew) stand out from the rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail.  If you live in …

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Lemongrass chicken – How to prepare (quick and easy)

Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article.  If you want to throw in some Asian flavor apart from the typical soy sauce-based Chinese cuisine, this Vietnamese-inspired pan-fried lemongrass chicken chop will guarantee to be a total crowd-pleaser. The almost …

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Vietnamese rice paper rolls- How to make (real simple steps)

The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant. These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut …

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Vietnamese pork chops – How to prepare in 30 minutes

Vietnamese pork chops are easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Naturally, it has become the favorite quick meal served in most of the Vietnamese restaurant, and the universal appeal of the taste has made it become one of the most popular items on the menu. Restaurants like it because …

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