I enjoy Chinese pork meatballs, especially with my favorite Chinese barbecue sauce. What do I like about it? It’s easy to make and packed with flavor, but it becomes even more addictive when served with Chinese BBQ sauce. Plus, I can prepare it in large batches and freeze the meatballs and the sauce, significantly reducing …
Char Siu (叉烧) is a unique Cantonese cuisine. However, since not everyone has a barbecue pit at home, most of us will grill it in the oven. Regardless, it’s still quite a lot of work that may make you think twice and decide to opt for takeout or dine at a Chinese restaurant. Therefore, I …
Try these Chinese pork chops seasoned with five-spice powder! I always pick an easy recipe when I am busy and want to spend a minimum of time in the kitchen. Over the years, I’ve developed simple and delicious recipes using only a few ingredients. Five-spice pork chops are one of them. The pork chops are …
I recently bought a multi-cooker that has been a great time-saver in my daily cooking routine. I plan to use it to prepare pressure cooker pork ribs, which involve browning, braising, and thickening the gravy. I’d like to see how efficiently it can handle all these steps. I have shared a few Chinese braised pork …
Pork belly with salted fish served in a clay pot is a homegrown Malaysian Chinese cuisine served in almost every Chinese restaurant in Malaysia. This dish is called ‘ham yue fah lam poh’ 咸鱼花腩煲 in Cantonese. The combination of pork belly with salted fish is unique. You might find the salted fish has a pungent …
I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I appreciate how it blends Western cooking methods and ingredients with everyday cooking. One recipe that stands out is pan-fried pork chops, a staple for home cooks, cafes, and eateries throughout the bustling city. This recipe …
Traditionally, sweet and sour pork ribs are made by frying them until they turn golden and crispy, followed by braising them in a sticky sweet and sour sauce, resulting in a delightful combination of chewy texture and crunchy caramelized surface, bursting with flavor. The ingredients for this classic Chinese cuisine include pork ribs, sugar, vinegar, …
I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make …
I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven to create the perfect blister on the pork skin, which gives it a chewy texture and a satisfying mouthfeel once slow-cooked. Traditionally, it is achieved by deep-frying the pork, but it can be messy and …
I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I’m excited to share it with you. Combining the juicy ground pork and the savory and sweet preserved mustard …