Prepare to be amazed by this ridiculously simple yet utterly delectable Malaysian favorite- fried turmeric chicken (Ayam goreng kunyit). However, I must caution you to be on guard against those sneaky fingers attempting to steal bites, as once you cook up this dish, its irresistible flavor will attract friends and foes alike, leaving your portions …
I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven to create the perfect blister on the pork skin, which gives it a chewy texture and a satisfying mouthfeel once slow-cooked. Traditionally, it is achieved by deep-frying the pork, but it can be messy and …
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe requires just some simple ingredients, perfect for a quick, budget-friendly midweek meal. I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. It …
Nasi minyak is a delicious Malaysian rice dish with a rich buttery flavor infused with aromatic spices. Its name translates to “oil rice” and was once exclusively served to the Malay royal family. The dish is likely named after its main ingredient, clarified butter (ghee). The ghee rice cooked with spices gives an enticing aroma. …
I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I’m excited to share it with you. Combining the juicy ground pork and the savory and sweet preserved mustard …
Try these Chinese pork chops with five-spice powder! I always pick an easy recipe when I am busy and want to spend a minimum of time in the kitchen. Over the years, I’ve developed simple and delicious recipes using only a few ingredients. Five-spice pork chops are one of them. The pork chops are bursting …
This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not originated in Japan. However, it has been ricocheted from India to every region of the world and assimilated into the local culinary culture wherever it settles. There was no exception when curry arrived in Japan. …
Do you like curry? This simple egg curry recipe popular among Malaysians is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …
Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often in Malaysia, but beef and tomato are a perfect match considering that Spaghetti Bolognese has become an international dish. After trying it, I’m convinced I should include this in my regular dinner rotation. So here …
This Chinese beef and mushrooms recipe is downright delicious. It is quick and easy and requires only some simple ingredients. If you follow this recipe closely, you’ll be able to get the result as good as the Chinese restaurants, if not better. The tender strips of beef, coupled with the flavor from the mushrooms, are …