Fried pork belly is a traditional Hakka recipe that marinates the meat with fermented beancurd 腐乳 and Chinese five-spice 五香粉 powder. It is hugely popular due to its simplicity and unique savory taste. There are only two steps to preparing Hakka deep-fried pork. First, marinate the pork with a mixture of fermented beancurd, five-spice powder, …
Do you like curry? This simple egg curry recipe, popular among Malaysians, is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …
Check out this amazing Cantonese-style Shrimp and eggs recipe with a soft, velvety texture that will leave you craving more. Imagine plump, crunchy pink shrimp gently enveloped in flavorful, velvety eggs. This simple yet incredibly delicious dish is sure to be a family favorite. Cantonese shrimp with eggs (滑蛋虾仁) is treasured for its incredible flavor …
Are you looking to take your Parmesan crusted chicken to the next level? This oven baked Parmesan crusted chicken recipe is a game-changer. With a surprising twist featuring Worcestershire sauce and soy sauce, it’s not your ordinary Parmesan crusted chicken. This recipe is a must-try if you’re ready for a delicious adventure. Why does this …
In this article, I’d like to share my favorite easy pork chop recipe – an Asian-style garlic pork chop. This garlic pork chop tastes different from the garlic butter pork chops popular outside Asia. You will expect the flavor to be Asianized as the seasonings are primarily used in Chinese and Vietnamese food. Despite that, …
If you think Mongolian beef is Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The locals will be dumbfounded and not know what you mean. But Mongolian beef goes beyond that. An array of world cuisines bear the name of a country since people want to associate the flavor and cooking style …
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, flavorful, and moist. It has a universal flavor that is not too exotic, yet it differs from fried chicken in the US, China, and other countries. It is great as a main dish, an appetizer with drinks, an item in …
Ginger pork stir-fry with spring onion is regularly included in my dinner rotation. It is a tasty, quick, and easy dinner recipe. The ginger pork stir-fry is an extension of the more popular variation, beef stir-fry with ginger and spring onion. The preparation method is similar, but since pork is a staple for most Chinese, …
Kung Pao chicken 宫保鸡丁 is a Chinese dish that is loved by everyone. The Chinese like its spiciness and numbness on the tongue. People living in Western countries enjoy its unmistakably authentic Chinese flavor, and chefs like it because it is quick and easy to prepare. This article shows you how to prepare this classic …
Salt and pepper tofu is a popular dish on the menu of many Chinese restaurants. It is easy to prepare and has a sharp and contracting flavor from chili, peppercorn, garlic, and ginger. The tofu soaks up all the delicious flavor from the seasonings like a blank canvas. Note: Tofu is the direct translation of …