I have been a loyal customer of Nando’s peri-peri chicken and have always wanted to create a homemade version of Nando’s chicken recipe. And finally, I have done it! All you need are chilies and some common ingredients in the kitchen pantry. Since I live in an apartment, I use the grill pan and oven instead …
Try these Chinese pork chops seasoned with five-spice powder! I always pick an easy recipe when I am busy and want to spend a minimum of time in the kitchen. Over the years, I’ve developed simple and delicious recipes using only a few ingredients. Five-spice pork chops are one of them. The pork chops are …
Thai green curry is the most well-known Thai food outside Thailand. It has a distinct green color that distinguishes it from Indian curries, mostly red or yellow. Thai green curry recipe is prepared using fresh green chilis, making it taste different from Thai red curry. The traditional Thai green curry needs many spices and some …
Taiwanese popcorn chicken 盐酥鸡 is a famous street food that is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. The unusual spice mix leaves a slight numbing feeling on your tongue! Even the basil leaves accompanying the dish are uniquely deep-fried, adding a delightful texture that will shatter like paper-thin glass. If that …
Fried pork belly is a traditional Hakka recipe that marinates the meat with fermented beancurd 腐乳 and Chinese five-spice 五香粉 powder. It is hugely popular due to its simplicity and unique savory taste. There are only two steps to preparing Hakka deep-fried pork. First, marinate the pork with a mixture of fermented beancurd, five-spice powder, …
Do you like curry? This simple egg curry recipe, popular among Malaysians, is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …
Check out this amazing Cantonese-style Shrimp and eggs recipe with a soft, velvety texture that will leave you craving more. Imagine plump, crunchy pink shrimp gently enveloped in flavorful, velvety eggs. This simple yet incredibly delicious dish is sure to be a family favorite. Cantonese shrimp with eggs (滑蛋虾仁) is treasured for its incredible flavor …
Are you looking to take your Parmesan crusted chicken to the next level? This oven baked Parmesan crusted chicken recipe is a game-changer. With a surprising twist featuring Worcestershire sauce and soy sauce, it’s not your ordinary Parmesan crusted chicken. This recipe is a must-try if you’re ready for a delicious adventure. Why does this …
In this article, I’d like to share my favorite easy pork chop recipe – an Asian-style garlic pork chop. This garlic pork chop tastes different from the garlic butter pork chops popular outside Asia. You will expect the flavor to be Asianized as the seasonings are primarily used in Chinese and Vietnamese food. Despite that, …
If you think Mongolian beef is Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The locals will be dumbfounded and not know what you mean. But Mongolian beef goes beyond that. An array of world cuisines bear the name of a country since people want to associate the flavor and cooking style …