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Eggplant with basil stir-fry recipe (added with chicken)

Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil’s herbaceous aroma and peppery sweetness. Today, I want to share my recipe for stir-fried eggplants with basil leaves, with added chicken meat, to make it a one-pot complete meal. You can imagine the fantastic flavor of …

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Turmeric chicken- easy Malaysian fried chicken recipe

Prepare to be amazed by this ridiculously simple yet utterly delectable Malaysian favorite-  fried turmeric chicken (Ayam goreng kunyit). However, I must caution you to be on guard against those sneaky fingers attempting to steal bites, as once you cook up this dish, its irresistible flavor will attract friends and foes alike, leaving your portions …

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Slow cooker pork hock – Chinese-style recipe with authentic flavor

I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven to create the perfect blister on the pork skin, which gives it a chewy texture and a satisfying mouthfeel once slow-cooked. Traditionally, it is achieved by deep-frying the pork, but it can be messy and …

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Five-spice chicken- Chinese style (easy oven recipe)

Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe requires just some simple ingredients, perfect for a quick, budget-friendly midweek meal. I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. It …

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Nasi Minyak recipe- How to cook Malaysian fragrant pilau

Nasi minyak is a delicious Malaysian rice dish with a rich buttery flavor infused with aromatic spices. Its name translates to “oil rice” and was once exclusively served to the Malay royal family. The dish is likely named after its main ingredient, clarified butter (ghee). The ghee rice cooked with spices gives an enticing aroma. …

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Pickled mustard green with pork- a quick and easy authentic Hakka dish

I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I’m excited to share it with you. Combining the juicy ground pork and the savory and sweet preserved mustard …

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Curry udon recipe – How to prepare Japanese curry soup noodles

This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not originated in Japan. However, it has been ricocheted from India to every region of the world and assimilated into the local culinary culture wherever it settles. There was no exception when curry arrived in Japan. …

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Egg curry recipe – Simple Malaysian recipe (quick and easy)

Do you like curry? This simple egg curry recipe popular among Malaysians is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …

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Beef and tomato stir-fry – easy Chinese recipe with great taste

Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often in Malaysia, but beef and tomato are a perfect match considering that Spaghetti Bolognese has become an international dish. After trying it, I’m convinced I should include this in my regular dinner rotation. So here …

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