Oven baked tandoori chicken
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in just three simple steps. You will be pleasantly surprised that it is easier...
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Marmite Chicken – How to prepare in four quick steps
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in the UK. There is a thin line between love and hate when we talk...
Crab meat with tofu recipe
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar to shark fin soup, as both thicken with cornstarch...
General Tso’s Chicken recipe
This General Tso’s Chicken recipe (左宗棠鸡) is the top-selling main dish in our restaurant. Our team has done numerous experiments during the development phase and...
Steamed Chicken with Mushrooms
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the...
Chicken and vegetable stir fry – How to prepare
Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates,...
Sauteed Asparagus – How to cook in three easy steps
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute...
Kangkung recipe with belacan
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of...
Hainanese Chicken Rice
Hainanese Chicken Rice 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN in 2018. SAVEUR, the global guide to cooking, entertaining, and...