Popcorn chicken (Taiwanese style) – How to make it at home
Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is
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Japanese fried rice with garlic
Today I want to share a Japanese fried rice recipe that I learned from a restaurant chef. If you are looking for an easy and tasty meal, you are in the
Dum Aloo – How to prepare (a wonderful vegetarian dish)
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes
Braised chicken – How to cook with mushrooms
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers quick and simple recipes, I like to challenge myself with some
Korean fried chicken – How to make Dakgangjeong (crispy and spicy recipe)
If you think fried chicken is only best to serve piping hot right from the deep fryer, think twice. This Korean fried chicken will change your mind. This Korean fried chicken
Lamb curry – How to cook (with an amazing result)
This article is about how to cook the lamb curry, which my wife would die for. She tried to resist the temptation to keep the leftover for the next meal
Dal tadka – How to cook (authentic recipe with useful tips)
Dal tadka is synonymous with Malaysian Indian restaurants for me. Whenever I talk about dal tadka, there will be a mental picture drawn immediately about these eateries that flourish in
Chap Chye (how to stir fry delicious crunchy vegetables)
This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, with a combination of vegetables os different
Baked Pork Chops Rice (Hong Kong style)
Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous