Nasi goreng kampung – How to cook the best Indonesian fried rice

If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng. What is nasi goreng? Nasi goreng means fried rice in Indonesian and Malay language. It

Lemongrass chicken – How to prepare (quick and easy)

Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article. If you want to throw in some Asian

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Pork meatballs – How to make Asian Lion’s head meatballs

Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. It measures up to 1.5 to 2 inches in

Asian chicken thighs – Quick and easy oven baked recipe

If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe. There are only two main steps you need - marinate

Sweet and sour tofu – Quick & easy vegan recipe

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused

Cabbage roll – How to make the best Chinese stuffed cabbage

In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. The flavor still lingers on in my

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Beef and broccoli stir-fry – How to cook the best (in 30 minutes)

Beef and broccoli stir-fry is a Chinese dish that can satisfy almost every palate. It is a Chinese dish that being reinterpreted to suit local tastes around the world. Why do I

General Tso’s tofu – How to cook in 3 simple steps

This General Tso's tofu recipe is the response to the request of my readers who want more vegetarian dishes. It is a pan-fry tofu dish coated with the same sauce

Ants climbing a tree (蚂蚁上树)

This recipe 'ants climbing a tree' (蚂蚁上树) is written in response to the request from my readers. Among all the well-known names like mapo tofu, dan dan noodles, and dry-fried beef,

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