Roast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork
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Lamb vindaloo recipe
Lamb vindaloo is a classic Indian curry with an intense flavor of spices with a deep earth undertone. It is a popular Indian curry with global appeal popular in Britain,
Pork knuckle 橫財就手 – to celebrate Chinese New Year
Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic
Chinese hot pot – How to make it (a detailed guide)
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth. Hot pot is more of an experience than
Popcorn chicken (Taiwanese style) – How to make it at home
Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is
Japanese fried rice with garlic
Today I want to share a Japanese fried rice recipe that I learned from a restaurant chef. If you are looking for an easy and tasty meal, you are in the
Dum Aloo – How to prepare (a wonderful vegetarian dish)
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes
Braised chicken – How to cook with mushrooms
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers quick and simple recipes, I like to challenge myself with some
Korean fried chicken – How to make Dakgangjeong (crispy and spicy recipe)
If you think fried chicken is only best to serve piping hot right from the deep fryer, think twice. This Korean fried chicken will change your mind. This Korean fried chicken