Beef and broccoli stir-fry – How to cook the best (in 30 minutes)
Beef and broccoli stir-fry is a Chinese dish that can satisfy almost every palate. It is a Chinese dish that being reinterpreted to suit local tastes around the world. Why do I
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General Tso’s tofu – How to cook in 3 simple steps
This General Tso's tofu recipe is the response to the request of my readers who want more vegetarian dishes. It is a pan-fry tofu dish coated with the same sauce
Ants climbing a tree (蚂蚁上树)
This recipe 'ants climbing a tree' (蚂蚁上树) is written in response to the request from my readers. Among all the well-known names like mapo tofu, dan dan noodles, and dry-fried beef,
Chinese vegetable soup (with carrot and radish)
In this article, I will explain how to prepare my favorite home-cooked Chinese vegetable soup with carrot and radish. This Chinese vegetable soup is a regular dish for my family, which
Sauteed green bean with garlic and dried shrimp
Sauteed green bean with garlic and dried shrimp In this article, I will explain how I prepare this quick and easy dish called sauteed green bean with garlic and dried shrimp.
Shrimp and asparagus stir-fry
I am cooking shrimp and asparagus stir-fry for our dinner tonight. Although asparagus is not the typical vegetable for the Asian, I want to pair it with the stir-fried shrimp as
Teriyaki Chicken Stir-fry How To Prepare In 30 Minutes
This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried
Braised chicken with potatoes – Cantonese style
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and
Soy Sauce Chicken – How to cook in four easy steps
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality