Dong Po Rou (东坡肉) — Classic Braised Pork Belly for Chinese New Year
Dong Po Rou (东坡肉) is a timeless Chinese braised pork belly dish that symbolizes richness, prosperity, and celebration — making
Main
Beef Rendang Recipe (How to make authentic Indonesian Rendang)
While working in my previous restaurant, I witnessed the magic of beef rendang firsthand. It was one of our most
Rendang Tok – how to make the best beef rendang from Perak
Rendang Tok is the famous beef rendang that originated in Perak, where I spent most of my childhood before leaving
Ayam goreng – How to make authentic Malaysian fried chicken
Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known
Kapitan Chicken (Nyonya chicken curry) – in 4 simple steps
Kapitan chicken, also known as Ayam Kapitan in Malay, is an authentic Nyonya chicken curry that blends the rich culinary
Three cups chicken- How to cook in 4 simple steps
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity in preparation and intense flavor. It
Chinese chicken curry recipe (咖喱雞)
Chinese chicken curry is incredibly delicious and addictive when served with steamed rice. This recipe is an easy Chinese curry
Nando’s chicken recipe-How to make copycat peri-peri chicken
I have been a loyal customer of Nando’s peri-peri chicken and have always wanted to create a homemade version of
Chinese pork chops marinated with five-spice powder
Try these Chinese pork chops seasoned with five-spice powder! I always pick an easy recipe when I am busy and
Thai Green Curry recipe – How to prepare the authentic way
Thai green curry is the most well-known Thai food outside Thailand. It has a distinct green color that distinguishes it