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Egg curry recipe – Simple Malaysian recipe (quick and easy)

Do you like curry? This simple egg curry recipe, popular among Malaysians, is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …

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Boneless chicken handi- popular restaurant-style recipe

I’ve had boneless chicken handi several times in Pakistani restaurants during my recent trips to Islamabad, Gilgit, and Skardu. Apart from the spectacular scenery, the food was terrific. Now, it’s time to try making the chicken handi at home! Chicken Handi is a popular dish in India and Pakistan, traditionally cooked in an earthen clay …

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Chicken keema – easy minced chicken curry recipe

Recently, I had a wonderful holiday in Northern Pakistan and enjoyed the local cuisine. One of the local dishes served for nearly every meal is chicken keema. I still crave the flavor of this dish after returning home, and therefore, I want to make this dish at home based on what I have tasted during …

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Thai yellow curry chicken- Easy recipe with authentic flavor

Thai yellow curry chicken is a mild and slightly sweet curry known for being the creamiest among all Thai curries, with abundant use of coconut cream. This curry is characterized by its bright yellow color, which comes from using turmeric and other bright yellow spices. Unlike other Thai curries, it is not as red as …

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Lamb korma recipe- an easy curry liked by everyone

My wife enjoys lamb, whereas I have a particular liking for korma.  So today, we have chosen to make a dish by combining both. I am enthusiastic about sharing this lamb korma recipe with you!  Although I have written a chicken korma recipe before, preparing the lamb version requires a few adjustments due to its …

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Beef Madras curry- Easy recipe with slow cooker

Beef Madras is a curry dish made with tender beef and aromatic spices. It is a rich, fragrant, and relatively hot curry that can be served with flavored rice, naan, and cooling raita (yogurt salad) for a complete meal. The key features of a Madras curry are hot and spicy, with vibrant deep reddy brown …

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Bombay potatoes (Bombay Aloo) – easy Indian vegan recipe

Bombay potatoes (aloo Bombay) are a beloved Indian dish.  I love Indian food. A few days ago, I ordered takeout from an Indian restaurant for dinner, with Bombay Aloo as one of the side dishes. After I tried it, I reckoned it was easier to make than I first thought, as most ingredients are available …

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Chinese beef curry – easy takeaway Hong Kong style recipe

I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy to cook and is my family’s favorite. The proximity of India and China and the globalization of the food industry have made curry a well-accepted dish among the Chinese. Hence, it’s unsurprising to find curry …

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Aloo Matar gravy recipe – How to cook potatoes and peas curry

Today I want to share a simple yet delicious Aloo Matar gravy recipe (potato and green pea curry), a popular vegetarian dish from India. The main ingredients are a comforting mix of tender potatoes and green peas in a flavorful tomato-based sauce, plus some other basic ingredients. This dish is a delicious vegetarian meal that …

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