Lamb curry – How to cook (with an amazing result)
This article is about how to cook the lamb curry, which my wife would die for. She tried to resist the temptation to keep the leftover for the next meal
Category
Curry
Dal tadka – How to cook (authentic recipe with useful tips)
Dal tadka is synonymous with Malaysian Indian restaurants for me. Whenever I talk about dal tadka, there will be a mental picture drawn immediately about these eateries that flourish in
Braised chicken with potatoes – Cantonese style
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and
Chicken Rendang – How to cook in 4 easy steps
This article is specially written to explain how to prepare the Malaysian style chicken rendang. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been
Vegetable Curry – How to cook in 3 easy steps
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry
Massaman Curry – How to cook (quick and easy method)
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai
Japanese curry – How to cook from scratch (and the easy method)
Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This recipe offers two
Easy chicken curry – How to prepare (quick and easy method)
This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of
Thai Green Curry recipe – How to prepare the authentic style
Thai green curry is the most well-known Thai dish outside Thailand. Why? It has a distinct green color that set it apart from Indian curries which are mostly red or