Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp, then wok-fry them over medium-high heat until the shrimp shell shatters crispy. After that, toss it in a mountain of golden fried garlic and bread crumbs with a touch of diced dried chili. It may …
Shrimp and broccoli stir-fry is a delicious and easy-to-prepare dish. It is flavorful and nutritious, perfect as a stand-alone meal or served with noodles, spaghetti, or steamed rice. The flavor of shrimp pairs well with broccoli, and the garlic sauce perfectly elevates the flavor. I am eager to share this recipe with you. Ingredients required …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …
Shrimp and glass noodles are a perfect combination and a popular dish at Cantonese restaurants. This pairing works wonderfully because the flavorful shrimp, which offers a crunchy texture, is complemented by the slippery and springy texture of the glass noodles, which absorb the rich flavors of the broth. The key to making this dish successful …
Cashew shrimp is not a traditional Chinese dish but has become popular in Chinese restaurants across the United States and other Western countries. Overseas Chinese have incorporated local ingredients into Chinese cooking, and cashew shrimp is one great example. I will share my method for preparing this delicious dish in this article. Ingredients for the …
Salted egg squid is unique because it is not ordinary deep-fried squid; it is doused in a special sauce made with salted egg yolks, butter, and milk. Why is salted egg so tasty? You might have heard about salted eggs or tried them before. These special preserved eggs are primarily popular among Chinese and other …
I want to share my recipe on how to prepare steamed garlic prawns in this recipe. This traditional and luxurious Chinese delicacy is often served during festive occasions such as Chinese New Year. The good news is that it is a simple dish to prepare, as the steps are simple. Steaming the prawns is the …
In this article, I will share my method of preparing a Thai-inspired steamed fish recipe, which I modified from the recipe we used in my previous restaurant. This Thai steamed fish recipe is easy to prepare and has a unique flavor quite different from other steamed fish recipes, especially Chinese ones. The key to this …
I have always wanted to write a recipe for Chinese stir-fried squid with black bean sauce, an interesting home-cooked Cantonese dish. There is an intriguing story behind this dish. In Cantonese, it is known as ‘chow-yau-yu,’ 炒魷魚, which has taken on a negative connotation of being fired by one’s employer. It is unclear why this …
Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is an excellent example of that combination. If you follow this recipe, you can expect to achieve the same taste as you would in …