Have you ever enjoyed a delicious dish you couldn’t stop thinking about it? That’s exactly how I feel about this Cantonese-style one-pot Chicken Stew. I love it because it’s not only easy to make (just one pot means minimal cleanup!), but the tender chicken has all the flavor melded into it, and the daikon absorbs …
Chicken Pongteh (Ayam Pongteh) is a delicious Nyonya dish. It is a potato stew with chicken thighs, fermented bean sauce (taucu), and Thai palm sugar. The dish’s origin dates back to the Peranakan community, descendants of Chinese and Malay intermarriages. Initially, the dish was made with pig trotters (babi pongteh) or pork ribs, but it …
I have been involved in Chinese cooking for years, and Cantonese and Sichuan cuisine are my favorites. Today, I want to share one of the fusion recipes I recently created: a spicy garlic chicken that combines both flavors into one dish. The subtle flavors of Cantonese cooking blend with the bold characteristics of Sichuan cuisine, …
Mango is not only delicious to eat as a fruit but its sweetness and refreshing taste make it perfect for enhancing chicken dishes. Today, I prepared a mango chicken combining the best Chinese and Thai flavors into one delightful dish. Imagine crispy, golden-brown, tender chicken tossed in a luscious, creamy sauce made from pureed, ripe …
Firecracker chicken is a popular sweet, spicy, and tangy chicken dish. It is deep-fried, giving it a very crispy texture. However, firecracker chicken is not a traditional Chinese recipe but an American Chinese creation. The name “firecracker” comes from the dish’s spicy kick, but you can adjust the heat level to suit your preference. This …
Are you craving something crispy, buttery, and bursting with flavor? Salted egg yolk chicken is a favorite dish among the Chinese, as it has a delightful explosion of savory, spicy, and aromatic notes. This dish is an excellent way to introduce your palate to the incredible flavors of Malaysian-Chinese cuisine. Let’s dive in! The main …
If you’re looking for a quick, wholesome, and tasty dish, this Stir Fry Chicken with Mushrooms is your answer! This one-pot meal is balanced with protein, fiber, and vegetables, perfect for a solo lunch or a family dinner. The tender chicken pairs beautifully with earthy mushrooms and crisp vegetables, making it incredibly flavorful. Let’s get …
Taiwanese popcorn chicken 盐酥鸡 is a famous street food that is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. The unusual spice mix leaves a slight numbing feeling on your tongue! Even the basil leaves accompanying the dish are uniquely deep-fried, adding a delightful texture that will shatter like paper-thin glass. If that …
This article is about preparing Malaysian curry chicken, which I’ve served for many years in my restaurant. This curry chicken has become incredibly popular and is always in demand from our customers. We’ve never shared our recipe before, but I’ve decided to share it today because it’s so delicious that I can’t keep it to …
Are you looking to take your Parmesan crusted chicken to the next level? This oven baked Parmesan crusted chicken recipe is a game-changer. With a surprising twist featuring Worcestershire sauce and soy sauce, it’s not your ordinary Parmesan crusted chicken. This recipe is a must-try if you’re ready for a delicious adventure. Why does this …