Chicken and Onion Stir Fry – Easy Chinese Recipe
Cantonese Chicken and Onion Stir-Fry Onion and chicken stir-fry is a classic Cantonese home dish. It is simple to prepare,
chicken
How to Pan-Fry Chicken Breast: The Secret to Juicy, Tender Meat
Have you ever experienced this? You pan-fry a chicken breast and end up with meat that is dry and tough.
Cumin Chicken with Chinese Marinade and Indian Spices
Cumin Chicken – A Chinese-Indian Hybrid Dish Cumin chicken is something many of us have eaten before, whether it’s the
Kapitan Chicken Recipe (Northern Style Nyonya Curry)
Penang-Style Kapitan Chicken: A Northern Nyonya Delight I recently made a Northern Malaysian version of Kapitan Chicken, and wow… it’s
Three Cup Chicken (San Bei Ji / 三杯鸡) – Boneless Recipe
When you dine in a Taiwanese restaurant, chances are you’ll spot Three Cup Chicken (San Bei Ji, 三杯鸡) right at
Soy Sauce Chicken Recipe – Authentic Chinese-Style (豉油鸡) Made Simple
When you visit your favorite chicken rice store, you’ll often find a variety of choices, from the classic white-cut chicken
Chicken Satay with Peanut Sauce – Malaysian style
This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you
Chinese Walnut Chicken Recipe – Sweet, Savory and Crunchy
If you enjoy Chinese home cooking, this Cantonese-style Walnut Chicken is something you’ll love. It’s quite different from the creamy
How to Make Malaysian Chicken Rendang — Step-by-Step Recipe
Malaysian-style chicken rendang is a dish that’s rich, aromatic, and deeply comforting. Originally from Minangkabau, Indonesia, rendang has long crossed
Easy Chicken and Cabbage Stir-Fry With BBQ Sauce
Chinese stir-frying is one of my favorite cooking styles because it’s incredibly forgiving. This is precisely how this cabbage and