Chicken chop – How to make the best Malaysian chicken steak
This chicken chop recipe is based on the one we serve at our restaurant, but it has been simplified for
chicken
Pan-fried Tofu with Meat Sauce – Yummy Sichuan Flavor
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This
Teriyaki Chicken and Rice with Vegetables in One Bowl
When I run out of ideas for what to cook at home, I usually fall back on my trusted, easy
Easy Sweet and Sour Chicken Recipe – Quick and Healthy
I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays,
How to Make Belacan Fried Chicken – Easy Malaysian Recipe
Have you ever tried belacan? Belacan is a common ingredient in Malaysian food and Asian cooking. It is the main
Chinese Style One-Pot Chicken Stew: A Flavor-Packed Meal
Have you ever enjoyed a delicious dish you couldn’t stop thinking about it? That’s exactly how I feel about this
Ayam Pongteh- Baba and Nyonya recipe (chicken and potato stew)
Chicken Pongteh (Ayam Pongteh) is a delicious Nyonya dish. It is a potato stew with chicken thighs, fermented bean sauce
Easy Spicy Garlic Chicken with Sichuan & Cantonese Flavors
I have been involved in Chinese cooking for years, and Cantonese and Sichuan cuisine are my favorites. Today, I want
Mango Chicken recipe – Crispy Chicken with Fresh Mango
Mango is not only delicious to eat as a fruit but its sweetness and refreshing taste make it perfect for
How to Make Firecracker Chicken That’s Crispier Than Takeout
Firecracker chicken is a popular sweet, spicy, and tangy chicken dish. It is deep-fried, giving it a very crispy texture.