This curry squid recipe is for you if you like spicy seafood food. It is hugely popular in Malaysia and is served in most Malay and Mamak restaurants. The Malay name of curry squid is Kari Sotong. It can be the side or main dish and is delicious to pair with roti, naan, or steamed …
Salted eggs never played a vital role in restaurant cooking in the old days. However, now it is all the rage to take Chinese cuisine by storm with the creative interpretation by incorporating its unique taste into various dishes. Salted egg shrimp is one of them. This salted egg shrimp recipe is typical Malaysian Chinese …
This article is about the most popular breakfast staple in coffee shops in Malaysia and Singapore – kaya toast with half-boiled eggs. I have not known anyone in Malaysia who has not tried this breakfast combination. The toast is thick slices of bread grilled on charcoal with kaya and a slab of ice-cold butter. The …
Today, I will share one of the classic Malaysian recipes- ayam percik. It is chicken chunks marinated with a myriad of local spices, then cooked in coconut cream, followed by grilling to perfection. It is a popular dish, especially during the festive season, and is widely available at the Ramadan bazaar. The unique taste is …
Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd skin, seasoning with Chinese five-spice powder, and deep-fry until crispy. Besides being a famous street food sold in every nook and corner, it is also a favored festive dish during the Chinese New Year. Let’s …
The Chinese chicken curry recipe in this article is incredibly delicious and can be addictive when served with steamed rice. This recipe is an easy Chinese curry influenced by the Malaysian cooking style. It is slightly different from the Malay and Nyonya style curry chicken, and you will expect the same flavor offered by the …
Yong tau foo is a Chinese cuisine that has become one of Malaysia’s most famous street foods. It is a Hakka Chinese food, and the word in Chinese 酿豆腐 means stuffed tofu. This Chinese cuisine has evolved in Malaysia with its interpretation, including various vegetables besides tofu. They are either deep-fried, pan-fried, or served by …
Cucur udang is the Malaysian version of prawn fritters, hugely popular street food that you can find at Pasar Malam (night markets), Ramadhan bazaars, and hawker stores. It has a crunchy exterior when fresh from the wok, with a soft interior filled with various vegetables. When frying, the prawns are usually placed on top and …
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every dish, ranging from Ipoh shredded chicken noodles, fried noodles, fried rice, and congee. Although fried shallots are sold at most Asian grocery stores, it is easy to make them yourself. Below is my recipe for …
Rendang Tok is the famous beef rendang that originated from the state of Perak, where I spent most of my childhood time before leaving for college. It is dry rendang believed created by the royal cooks, who had the luxury to access different spices that were out of the reach of the ordinary people in …