Daging Masak Kicap is a traditional Malay beef stew with a rich, savory flavor. I used to cook it for my customers while running the restaurant. Since leaving the industry and focusing on developing my food blog, I haven’t prepared it in quite a while. However, the taste has always lingered in my mind. Today, …
There’s nothing quite like a plate of beef fried rice full of wok aroma (wok hei). The beef is sliced thin, marinated, and prepared using the traditional velveting technique to achieve a tender texture in this fried rice. The rice is stir-fried over high heat in a well-seasoned cast-iron wok, the same way it is …
Have you ever wondered how to tenderize a tough cut of beef? Let me present a scenario. Suppose you want to prepare a stir-fried dish but don’t have high-quality beef in your refrigerator. Instead, you find a tough cut of beef shank left over from making your curry. Is there a way to transform it …
If you want to spice up your dinner routine, try this hearty beef masala! This flavorful Indian cuisine is popular in many Indian restaurants in New Zealand and is known for its mouthwatering blend of spices and tender meat. It is easy to whip up, especially with a pressure cooker, and it also pairs perfectly …
Ground beef rice is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice is called 窝蛋牛肉饭, which is served in nearly every cafe in Hong Kong. Cantonese ground beef rice is a delicious, no-frilled, complete meal that the entire family will love. It is basically rice with ground …
This beef asparagus stir-fry recipe is a twist on the classic Sichuan stir-fry minced pork with green beans. The green beans are substituted with asparagus, and ground beef is used instead of pork. The result is a delicious, savory dish perfect for a quick and easy dinner. Give it a try, and you won’t be …
I’ve teriyaki steak for tonight’s dinner. It is not an ordinary salt and pepper steak. Instead, the steak is marinated and served with a homemade teriyaki sauce to create a fusion of Western and Eastern cuisine. This unique recipe combines the best of both Eastern and Western cuisines. 1. The homemade teriyaki sauce To simplify …
Chinese beef stew with potatoes is a delicious and easy-to-make recipe involving beef with various Chinese spices and root vegetables like potatoes and carrots. The beef is cooked with warm spices such as cinnamon and star anise, which gives it a uniquely Asian flavor. Chinese Shaoxing wine, oyster sauce, and dark and light soy sauce …
If you’re looking for a soy sauce recipe with a twist, Daging Masak Kicap, a traditional Malay soy sauce beef dish, is what you need. While it may not be as well-known as stir-fried meat with soy sauce, it is a common and beloved dish in Malay households, prepared by families for generations. The key …
Beef Madras is a curry dish made with tender beef and aromatic spices. It is a rich, fragrant, and relatively hot curry that can be served with flavored rice, naan, and cooling raita (yogurt salad) for a complete meal. The key features of a Madras curry are hot and spicy, with vibrant deep reddy brown …