Today’s recipe is a non-Asian dish. It is the slow cooker goulash we served in our previous restaurant. We served non-Asian foods alongside our primarily Malaysian Chinese menu, and goulash was one of the popular dishes. We even used it as a filling to make pies! Although goulash is a traditional Hungarian dish, it has …
Today, I am preparing a well-known Sichuan dish – the Sichuan boiled beef (水煮牛肉 / shui zhu niu rou). Being away from Asia, many of us will indulge in this dish at a Chinese restaurant. However, I yearn for a challenge and am keen on recreating this dish at home. I used a ready-made Sichuan …
I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy to cook and is my family’s favorite. The proximity of India and China and the globalization of the food industry have made curry a well-accepted dish among the Chinese. Hence, it’s unsurprising to find curry …
The most versatile and easiest beef noodle stir-fry recipe is here! The star of this noodle dish, apart from the savory stir-fry sauce, is the black pepper beef steak slices. Beef noodle stir fry is my favorite Chinese food. Today’s recipe has incorporated some western elements since I’m going to use pepper steak as the …
Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often in Malaysia, but beef and tomato are a perfect match considering that Spaghetti Bolognese has become an international dish. After trying it, I’m convinced I should include this in my regular dinner rotation. So here …