Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and Japanese traditional appetizer that we are familiar with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko, mushrooms, and mitsuba. I will follow closely the traditional method in this recipe, but you …
Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation …
Everbody loves salad, especially Japanese salad. The universal appeal of Japanese salad has made it a crowd favorite worldwide, and this recipe is no exception. This triple mushroom salad is perfect for Sunday dinner, weekend brunch and almost in any occasion. Why. Because it is so easy to prepare. The salad is dressed with an …
What are stir-fried beef, meat skewer, burger, and pan-fried salmon recipes in common with the teriyaki chicken recipe? The traditional Japanese will tell you that they are just unrelated food. However, food enthusiasts in western countries may say otherwise because all of these can be cooked the teriyaki way. Culinary globalization is so diverse that …
If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. So is it hamburger or steak? It is both. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and …