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Teriyaki Chicken Stir-fry How To Prepare In 30 Minutes

This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect …

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Japanese curry – How to cook from scratch (and the easy method)

Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This recipe offers two methods to prepare the curry.  First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it …

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Japanese sponge cake – How to make the most cottony and bouncy cake

Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the …

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Yaki Udon recipe – How to cook (with five important tips)

Do you know that you can prepare yaki udon (焼きうどん) in just twenty minutes? Here is the yaki udon recipe for you. This article will show you how to cook yaki udon, the Japanese fried noodles with a few simple ingredients available in your refrigerator. You are good to go as long as you have …

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Miso soup- How to make with only 6 ingredients (easy)

Do you want to make the miso soup that rivals any Japanese restaurant at home? I have the miso soup recipe for you. What is Miso soup? Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which …

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How to prepare Chawanmushi (with step-by-step instruction)

Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer that we are familiar with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko, mushrooms, and mitsuba. I will follow closely to the traditional method in this recipe, but …

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Chicken katsu recipe- How to make the best Japanese fried chicken

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation …

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How to make the best Japanese salad (complete guide)

Everbody loves salad, especially Japanese salad. The universal appeal of Japanese salad has made it a crowd favorite worldwide, and this recipe is no exception. This triple mushroom salad is perfect for Sunday dinner, weekend brunch and almost in any occasion. Why. Because it is so easy to prepare. The salad is dressed with an …

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How to cook teriyaki chicken and fusion teriyaki cuisine

What is stir-fried beef, meat skewer, burger and pan-fried salmon recipes in common with teriyaki chicken recipe? The traditional Japanese will tell you that they are just food that is unrelated. However, food enthusiasts in the western countries may say otherwise, because all these can be cooked the teriyaki way. The culinary globalization is so …

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How to cook Japanese hamburger steak that makes you hungry

If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. So is it hamburger or steak? It is both. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and …

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