Bang Bang Chicken
You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic Chinese Sichuan style Bang Bang chicken or the Americanized version? In
Steamed Chicken with Mushrooms
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of
Chicken and vegetable stir fry – How to prepare
Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers. Chicken
Sauteed Asparagus – How to cook in three easy steps
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to
Kangkung recipe with belacan
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of different
Salted egg pastry – How to make in 3 steps
Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year. It is prepared by encasing the
Easy carrot cake recipe- How to make it at home
I know there are hundreds of easy carrot cakes recipes on the internet (and recipe books). However, I can assure you that this recipe is full of information and
Hainanese Chicken Rice
Hainanese Chicken Rice 海南鸡饭 was listed as one of the "world's 50 best foods" by CNN in 2018. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as
Mee Goreng – How to cook great noodles in 4 quick steps
Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak. Mee refers to noodles, and goreng means stir-frying