Braised Mushroom- How to prepare with 4 simple steps
Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in...
Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. I understand some...
Mushroom stir fry – How to cook in 30 mins (Easy recipe)
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the...
Massaman Curry – How to cook (quick and easy method)
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai...
Japanese curry – How to cook from scratch (and the easy method)
Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This...
Kung Pao chicken – How to cook (authentic Chinese recipe)
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy...
Braised Chinese pork ribs (Wuxi style) 無錫排骨
These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the...
Easy chicken curry – How to prepare (quick and easy method)
This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry...
Mongolian beef recipe- How to cook in 5 simple steps
If you think Mongolian beef is Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The local will dumbfound and not knowing what do you mean. But...