Skip to content
Taste Of Asian Food
  • home
  • About us
  • Recipe by country
    • Indian
    • Chinese
    • Indonesian
    • Japanese
    • Malaysian
    • Philipines
    • Thai
    • Vietnamese
  • Recipe by type
    • Appetizer
    • bread
    • Cakes
    • Dessert
    • Dim Sum
    • Festive delicacy
    • Noodles
    • rice / porridge
    • Soup
    • vegetarian
  • YouTube
  • Privacy Policy
  • Contact
  • Close Search Form
    Open Search Form
Dal Tadka featured image
Curry
November 16, 202014Comments

Dal tadka – How to cook (authentic recipe with useful tips)

Dal tadka is synonymous with Malaysian Indian restaurants for me. Whenever I talk about dal tadka, there will be a mental picture drawn immediately about these eateries that flourish in

Continue Reading

Cabbage thoran (cabbage poriyal) is the classic Indian cabbage stir fry as a side dish. It is a famous Kerala cuisine and is also popular in Malaysia.
Indian
November 9, 20206Comments

Cabbage Thoran – How to cook (easy Indian side dish)

Cabbage thoran is my favorite Indian side dish. Growing up in Malaysia and a lover of Indian food, I've lunch regularly at the Indian Malaysian restaurant. They lay a large piece

Continue Reading

bread
November 2, 20208Comments

Roti Canai – How to make it at home (a comprehensive guide)

Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article.  You will make

Continue Reading

Chapati featured image
Appetizer
October 24, 202011Comments

Chapati recipe – How to make chapati (a comprehensive guide)

This authentic chapati recipe yields one of the best Indian flatbread that I have tried. What is chapati?  Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor

Continue Reading

Youtiao featured image
bread
October 17, 20209Comments

How to make Youtiao (油条) – a comprehensive guide

Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a

Continue Reading

Bak Kut Teh image featured image
Chinese
October 10, 20201Comments

Bak Kut Teh – How to make it at home

Bak Kut Teh is a popular meat dish in Malaysia and Singapore. It is a meat and pork rib dish cooked in a broth flavored with various Chinese medicinal herbs.

Continue Reading

Cheung Fun image featured image
Breakfast
October 3, 202018Comments

Cheung fun (肠粉)- How to make it at home

Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is the most popular item apart from the famous triumvirate of dim sum quintessential- Shrimp Dumpling, Shumai,

Continue Reading

pineapple bun image featured image
bread
September 26, 20208Comments

Pineapple bun 菠蘿包- How to make it at home

How does an image in your mind of a pineapple bun look like? You may visualize it as a bun with some pineapple jam as the filling. But in reality, there

Continue Reading

ground beef rice fealtured image
Uncategorized
September 19, 20203Comments

Ground beef rice (Hong Kong style)

Ground beef rice served with egg is an easy one-pot meal that can be ready in thirty minutes. This Cantonese style ground beef rice is called 窝蛋牛肉饭 (rice with ground

Continue Reading

« Older Articles Newer Articles »


Asian Food Blogs Award 2017

Asian Food Youtube Channels

Search a recipe here

Taste Of Asian Food

©2020 Taste of Asian Food. All Rights Reserved.

WordPress Theme by OptimizePress

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more