Char Siu Recipe (Cantonese style)
I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Since then, I have improved the recipe to make it as close as possible to
Nian gao 年糕 – How to make (the quick and easy way)
Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year. Why? Because the character nian gao in Chinese is 年糕 is the homonym of
Pineapple tart – How to make this Chinese New Year delicacy
I have just made the Pineapple tart for the forthcoming Chinese New Year. This pineapple tart (黄梨挞, 黄梨酥) is intertwined with flavor and texture The crust is so crumbly you can
Taro Cake – How to make this delectable Dim Sum
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find
Coconut jam (kaya)- how to make it at home
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a
Red bean soup – How to make it at home (Cantonese style)
Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese desserts called
Chicken Rendang – How to cook in 4 easy steps
This article is specially written to explain how to prepare the Malaysian style chicken rendang. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been
Oven baked tandoori chicken
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in just three simple steps. You will be pleasantly surprised that it is easier
Nasi Lemak 椰漿飯 – How to cook (the complete guide)
Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana