Kung pao tofu – how to cook in 5 easy steps
Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want
Pull Apart Garlic Bread
This Pull Apart Garlic Bread has a unique texture and presentation. It is a milk-rich bread with the garlic butter sandwiched between thin dough layers. As a result, you can
Best Tofu Recipe- How To Make Hong Shao Tofu
This Hong Shao tofu is the best tofu recipe that can change your mind if you think it is tasteless. 红烧豆腐 (Hong Shao tofu) means ‘red-cooked tofu’ directly translated from those
Honey garlic shrimp – How to cook (best Asian flavor)
I enjoy eating this honey garlic shrimp not only because it is mouth-watering. This luscious shrimp coated with the glossy gravy is so easy to make. Once you have marinated
Hunan beef with cumin
Today I will cook Hunan beef with cumin for dinner., one of the famous Hunan cuisine (湘菜). Hunan cuisine is one of the eight great cuisines of China. Hunan beef has
Soto ayam recipe – How to make Indonesian chicken soup
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a
How to make wontons (quick and easy) – Szechuan style
How to make wontons - Szechuan style Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and
Chicken katsudon – How to prepare (quick and easy recipe)
What is katsudon? Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy
Xiao Long Bao – How to make it at home
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I was in my 20's! I grew up eating Cantonese dim sum when