Chinese spareribs (with black bean sauce)
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household. If you have...
Chinese beef stew – How to prepare (the authentic way)
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it...
Whole wheat bread – How to make it soft, fluffy (Asian method)
The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In this article, I want to share with you how do we make our whole...
Lotus Root Soup – How to prepare in 3 simple steps
I was brought up in a Cantonese family with soup for every dinner without fail. Lotus root soup with pork is the best among a variety of soup served by my mother. Over the...
Taiwanese salt and pepper chicken
Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour! The secret? Deep-fried the chicken twice. In this...
Pineapple Fried Rice- How to cook to get the best result
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted...
How To Bake The Best Homemade Apple Pie (10 Useful Tips)
I want to share my time-tested homemade apple pie recipe with you. This recipe delivers a delicate balance of flavor and texture, which make every bite blissful. The pie crust...
Turnip cake recipe- How to make as good as dim sum store
Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu’er tea with my father in the dim sum house every Sunday...
Peanut sauce – How to prepare from scratch with 3 simple steps
Who doesn’t like the authentic peanut sauce made from scratch? I am referring the umami-rich peanut sauce for satay. This Asian peanut sauce is so versatile...