How to cook the authentic Mapo Tofu
This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. Mapo tofu is such a favorite dish due to its simplicity in preparation but offers...
Fried Tofu Recipe- How to cook (easy Chinese style)
This is my family’s fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants...
Easy fried chicken recipe (Asian flavor)
This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Pang Wah who was the executive chef of a top Chinese restaurant in Kuala...
Yaki Udon recipe – How to cook (with five important tips)
Do you know that you can prepare yaki udon (焼きうどん) in just twenty minutes? Here is the yaki udon recipe for you. This article will show you how to cook yaki udon, the Japanese...
Miso soup- How to make with only 6 ingredients (easy)
Do you want to make the miso soup that rivals any Japanese restaurant at home? I have the miso soup recipe for you. What is Miso soup? Miso soup 味噌汁 is a warm and comforting...
Chicken In Tomato Sauce – How to cook the traditional Malaysian Ayam Masak Merah
If you want to pick an authentic Malay cuisine, chicken in tomato sauce (Ayam Masak Merah) is the ideal choice for you. The chicken in tomato sauce recipe has less chili...
Buddha’s Delight (Lo Han Jai 罗汉斋)
Today I want to share with you our secret family recipe of our family, the Buddha’s delight (a.k.a Lo Han Jai 罗汉斋). This recipe has passed down from my mother in law who...
Portuguese tart
This article is about how to make Portuguese tart, the Asian way. I said the ‘Asian way’ because I have not been to Portuguese to taste the authentic Portuguese tart, Pastéis...
Tomato Rice Recipe (Malaysian style)
Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed. Malaysian tomato rice is prepared with a plethora of spices and...