Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This works because although tofu has a delicate texture, it lacks a strong flavor on its own. That’s why it pairs so well with meat and savory seasonings. This pan-fried tofu with meat sauce is one …

The Chinese-style braised pork ribs recipe is one of the easiest recipes I’ve made so far. I love this dish and have tried several versions, but this one is the most straightforward, incredibly flavorful, and forgiving, with plenty of room for error. In this article, I’ve documented every step, listed the ingredients you’ll need, and …

Pork and pepper stir-fry is popular for several reasons. First, the crunchy green peppers provide a contrast to the meat’s chewy texture. Second, the vegetables absorb the flavors from the meat, making it incredibly delicious. Third, it’s a quick one-pot meal for busy families, combining meat and vegetables in a single dish. It is a …

Ipoh shredded chicken noodles (怡保河粉/Ipoh Hor Fun) are soup noodles served with an exotic broth prepared from chicken bones and shrimp shells. The rich broth has an incredibly savory flavor and tantalizing aroma. It has a signature look with a vivid layer of reddish shrimp oil floating on top.   What is Ipoh shredded chicken …

Have you ever tried Cabbage Glass Noodles Stir-Fry? I recently visited a nearby Chinese restaurant and discovered this combination. Inspired by the idea, I made some adjustments by adding Sichuan flavors to create an entirely new dish. The baby cabbage is exceptionally crunchy. It pairs perfectly with glass noodles, with a mild taste and a …

When I run out of ideas for what to cook at home, I usually fall back on my trusted, easy teriyaki chicken and rice recipe. The reason is simple: all the simple ingredients are readily available, nothing is complicated or hard to find, and the process is easy and quick — perfect for busy weeknights. …

I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy eggplant (鱼香茄子), a delicious Chinese eggplant recipe. The flavor is fantastic with the interplay of Sichuan ingredients—doubanjiang, Sichuan peppercorns, black vinegar, and plenty of chopped ginger and fresh garlic. Although the cooking is relatively straightforward, …

Daging Masak Kicap is a traditional Malay beef stew with a rich, savory flavor. I used to cook it for my customers while running the restaurant. Since leaving the industry and focusing on developing my food blog, I haven’t prepared it in quite a while. However, the taste has always lingered in my mind. Today, …

I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays, I mainly cook at home for my family, and my priorities have shifted from focusing solely on flavor to prioritizing convenience and health. Therefore, I want to share this new sweet and sour chicken recipe …

Have you ever tried belacan? Belacan is a common ingredient in Malaysian food and Asian cooking. It is the main ingredient for this flavorful belacan fried chicken. The chicken is marinated in toasted belacan (fermented shrimp paste) and a blend of hard-to-resist Malaysian spices. It is then fried until crispy, making it ideal for serving …