How to prepare chicken satay, the authentic way
In the article, I would like to share with you how to prepare the Malaysian chicken satay. Chicken satay is the most well-known street food in a tiny town called Kajang in...
Dan Dan Noodles Recipe – How to cook in four easy steps
Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of...
Chinese Green Beans Recipe | How to cook with minced pork (干煸四季豆)
In this article, I want to share with you the Chinese green beans recipe called dry-fried green bean 干煸四季豆 with minced meat, a traditional Sichuan cuisine. I can...
General Tso’s Chicken – How to make in four simple steps
You must have tried the famous Chinese dish General Tso’s chicken 左宗棠鸡 if you are in America. It is perhaps the most popular dish that serves in American Chinese...
Egg Drop Soup Recipe (better than Chinese restaurant)
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not...
How to cook the authentic Mapo Tofu
This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. Mapo tofu is such a favorite dish due to its simplicity in preparation but offers...
Fried Tofu Recipe- How to cook (easy Chinese style)
This is my family’s fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants...
Easy fried chicken recipe (Asian flavor)
This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Pang Wah who was the executive chef of a top Chinese restaurant in Kuala...
Yaki Udon recipe – How to cook (with five important tips)
Do you know that you can prepare yaki udon (焼きうどん) in just twenty minutes? Here is the yaki udon recipe for you. This article will show you how to cook yaki udon, the Japanese...