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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE

MALAYSIAN

VIETNAMESE

JAPANESE

INDONESIAN

THAI

INDIAN

PHILIPINES

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Pork Ribs King (排骨王) with Sweet and Sour Sauce
Pork Ribs King (排骨王) – Crispy Chinese Sweet and Sour Pork Ribs
October 21, 2026
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Pork Ribs King (排骨王) is a popular Chinese-style dish of deep-fried...
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Pork Ribs King (排骨王) with Sweet and Sour Sauce
Pork Ribs King (排骨王) – Crispy Chinese Sweet and Sour Pork Ribs
October 21, 2026
Comments: 0
Pork Ribs King (排骨王) is a popular Chinese-style dish of deep-fried...
Read More
Beef Hor Fun with Ginger and Spring Onion (姜葱牛河)
June 3, 2026
Beef Hor Fun with Ginger and Spring Onion (姜葱牛河) | Malaysian Chinese Style Noodles
Beef Hor Fun with Ginger and Spring Onion is a popular...
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Shrimp adn Glass Noodles recipe
May 30, 2026
Shrimp and Glass Noodles Recipe with Shrimp Broth (Chinese Style) | 鲜虾粉丝煲
Pairing crunchy shrimp with slippery, springy glass...
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Chinese yam stir fry featured image
May 29, 2026
Chinese Yam Stir-fry with celery and cloud mushrooms
Chinese yam stir-fry with celery and cloud mushrooms...
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Chinese Broccoli stir fry featured image
May 11, 2026
Chinese Broccoli Stir-fry (Gai Lan)- the Cantonese Restaurant Way
Chinese broccoli Stir-fry may look like a simple dish,...
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Braised pork belly with preserved mustard greens (Mei Cai), a classic Hakka Chinese dish with tender pork and rich, savory flavor
May 6, 2026
Braised Pork Belly with Mei Cai (Preserved Mustard Greens)
I am happy to share with you an easy Chinese braised...
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braised tofu with minced pork featured image
May 1, 2026
Cantonese Braised Silken Tofu with Minced Pork
Today I want to share a simple Cantonese braised tofu...
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How to Cook Lion’s Mane Mushroom: A Classic Cantonese Stir-Fry
April 28, 2026
How to Cook Lion’s Mane Mushroom: A Classic Cantonese Stir-Fry
The Lion’s Mane mushroom has always fascinated me,...
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beef udon with black pepper featured image A
April 23, 2026
Beef udon recipe with black pepper (easy Japanese noodles)
What happens when you combine Japanese noodles, Chinese...
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fried wontons thumbnail
April 15, 2026
Fried wonton recipe with pork and shrimp filling
Fried wontons are a simple yet popular snack. They...
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Featured image of traditional Cantonese Char Siu (Chinese barbecue pork), showcasing a glossy mahogany-red glaze, caramelized edges, and tender sliced pork with rich, juicy texture.
April 8, 2026
Char Siu recipe- How to make it as good as Chinese restaurant
Char Siu (Chinese barbecue pork, 叉烧) has always held...
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Malaysian Sup Ekor oxtail soup with clear broth, tender meat, and aromatic spices served in a bowl
April 6, 2026
Sup Ekor Recipe: How to Make Malaysian Oxtail Soup at Home
When you think of oxtail soup, you will probably imagine...
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steamed eggs recipe and technique
April 2, 2026
How to Make Steamed Eggs (蒸水蛋) with Perfect Silky Texture
Steamed Eggs (蒸水蛋) is a very common and easy dish that...
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