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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE

MALAYSIAN

VIETNAMESE

JAPANESE

INDONESIAN

THAI

INDIAN

PHILIPINES

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Malaysian mamak-style ayam masak kurma with chicken, potatoes and creamy coconut gravy
Malaysian Mamak-Style Ayam Masak Kurma (Chicken Korma)
October 4, 2026
Comments: 1
If you enjoy Malaysian mamak-style curries but prefer something...
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Malaysian mamak-style ayam masak kurma with chicken, potatoes and creamy coconut gravy
Malaysian Mamak-Style Ayam Masak Kurma (Chicken Korma)
October 4, 2026
Comments: 1
If you enjoy Malaysian mamak-style curries but prefer something...
Read More
Braised pork belly with preserved mustard greens (Mei Cai), a classic Hakka Chinese dish with tender pork and rich, savory flavor
May 6, 2026
Braised Pork Belly with Mei Cai (Preserved Mustard Greens)
I am happy to share with you an easy Chinese braised...
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braised tofu with minced pork featured image
May 1, 2026
Cantonese Braised Silken Tofu with Minced Pork
Today I want to share a simple Cantonese braised tofu...
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How to Cook Lion’s Mane Mushroom: A Classic Cantonese Stir-Fry
April 28, 2026
How to Cook Lion’s Mane Mushroom: A Classic Cantonese Stir-Fry
The Lion’s Mane mushroom has always fascinated me,...
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beef udon with black pepper featured image A
April 23, 2026
Beef udon recipe with black pepper (easy Japanese noodles)
What happens when you combine Japanese noodles, Chinese...
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fried wontons thumbnail
April 15, 2026
Fried wonton recipe with pork and shrimp filling
Fried wontons are a simple yet popular snack. They...
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Featured image of traditional Cantonese Char Siu (Chinese barbecue pork), showcasing a glossy mahogany-red glaze, caramelized edges, and tender sliced pork with rich, juicy texture.
April 8, 2026
Char Siu recipe- How to make it as good as Chinese restaurant
Char Siu (Chinese barbecue pork, 叉烧) has always held...
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Malaysian Sup Ekor oxtail soup with clear broth, tender meat, and aromatic spices served in a bowl
April 6, 2026
Sup Ekor Recipe: How to Make Malaysian Oxtail Soup at Home
When you think of oxtail soup, you will probably imagine...
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steamed eggs recipe and technique
April 2, 2026
How to Make Steamed Eggs (蒸水蛋) with Perfect Silky Texture
Steamed Eggs (蒸水蛋) is a very common and easy dish that...
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a steaming bowl of Vietnamese beef pho with clear broth tender brisket rice noodles fresh herbs and basil
March 27, 2026
Vietnamese Pho Recipe Made Easy for Home Cooking
Top-quality Phở Bò does not require a 12-hour stovetop...
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daging masak kicap image (1)a
March 26, 2026
Daging Masak Kicap- Sweet Soy Sauce Beef with Irresistible Flavor
Daging Masak Kicap is a popular traditional Malay soy...
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All Purpose Sweet and Sour Sauce
March 24, 2026
Sweet and Sour Sauce Made Easy: an All-Purpose Sauce
Do you love sweet and sour sauce? I have shared quite...
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Beef Stir Fry with Ginger and Spring Onion (Tender and Easy Recipe)
March 20, 2026
Beef Stir Fry with Ginger and Spring Onions
Beef stir fry with ginger and spring onion is a classic...
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